Bakery Clerk PT

Lowes Foods, LLC; Town of Mount Pleasant (NY); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Daily Pay option

Flexible schedules

401K

Pension plan

Tuition assistance

Job summary

Lowes Foods, LLC seeks a bakery team member to provide excellent guest service in the bakery department. You will prepare products for sale, weigh and price items, and maintain freshness across display cases.

The role involves lifting up to 25 lbs regularly and up to 50 lbs occasionally, strong communication, and collaboration with team members to ensure top quality and guest satisfaction.

Qualifications

• Friendly and outgoing personality.
• Ability to work well with others.
• Able to lift 25 lbs consistently and 50 lbs occasionally.
• Able to read and understand information/directions.
• Strong guest service and selling skills.

Responsibilities

• Provide polite, friendly greetings and interactions with guests.
• Prepare product for sale (baking, weighing, pricing).
• Maintain product level, quality and freshness.
• Assist with cake decorating when requested.
• Maintain sanitation in all areas including cooler and prep area.
• Communicate guest requests to management and notify on temperature breakdowns.
• Keep supply area neat and tidy; support front-end duties to ensure no noticeable wait.
• Announce specials and sale information; assist in receiving and storing products.

Skills

Friendly

Customer service

Teamwork

Lifting 25 lbs

Reading/comprehension

Effective communication

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!

To provide excellent guest service through bakery department activities.

Responsibilities

1. Provide polite, friendly greetings and interactions with all guests.

2. Prepare product for sale (baking, weighing, and pricing).

3. Maintain product level, quality and freshness.

4. When requested perform clerk function of cake decorating.

5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.

6. Communicate guest requests to management.

7. Communicate temperature breakdowns to supervisor.

8. Keeps supply area neat, clean and tidy at all times.

9. Perform all other duties as assigned by management.

10. Performs front end duties to insure “no noticeable wait” standard is maintained.

11. Announce specials and sale info on the PA system.

12. Assist in product receiving and storage.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Effective communication, guest service and selling skills.

6. Must be at least 18 years old.

7. Ability to bend, kneel and stand for extended periods of time.

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