Cake Decorator FT Johns Island SC

Lowes Foods, LLC; Johns Island (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K and Pension Plan

Employee discount

Paid time off

Weekly pay

Job summary

Lowes Foods, LLC on Johns Island, SC is hiring for a Bakery Clerk to greet guests, prepare products, and maintain freshness and sanitation across the bakery. You will learn cake decorating basics, rotate stock, and support front-of-house duties to ensure a friendly guest experience.

Ideal candidates are friendly, team-oriented, able to lift up to 25 lbs regularly, and able to stand for extended periods. No prior experience required; training provided, with opportunities to grow within the bakery

Qualifications

• Friendly, outgoing personality.
• Ability to lift 25 lbs consistently.
• Must be at least 18 years old.
• Ability to read and understand information and direction.
• Effective guest service and selling skills.

Responsibilities

• Greet guests warmly and provide friendly service.
• Prepare products for sale, including icing and decorating.
• Maintain product freshness, quality, and rotation.
• Keep the bakery area clean and sanitized.
• Assist in receiving and stocking bakery items.
• Communicate guest requests to management.
• Announce specials and promotions across the store.

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

• 1. Provide polite, friendly greetings and interactions with all guests.
• 2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).
• 3. Maintain product level, quality and freshness.
• 4. When requested perform bakery clerk functions.
• 5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• 6. Properly cleans work area, couplers and decorating bags.
• 7. Maintain the organization of the freezer, including proper rotation of product according to variety.
• 8. Communicate guest requests to management.
• 9. Communicate temperature breakdowns to supervisor.
• 10. Keeps supply area neat, clean and tidy at all times.
• 11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.
• 12. Use cake manual as reference material.
• 13. Write on cakes.
• 14. Properly mix colors according to color chart.
• 15. Masters the use of the airbrush.
• 16. Use cake production sheet.
• 17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.
• 18. Perform all other duties as assigned by management.
• 19. Performs Front Porch duties to ensure "guest arrival" standard is maintained.
• 20. Announce specials and sale info on the PA system.
• 21. Assist in product receiving and storage.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Ability to work well with others.
• 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• 4. Ability to read and understand information and direction.
• 5. Effective communication, guest service and selling skills.
• 6. Must be at least 18 years old.
• 7. Ability to bend, kneel and stand for extended periods of time.