Cake Decorator PT

Lowes Foods; Myrtle Beach (SC); On-site; USD 23,000 - 32,000; Full time

Job summary

Lowes Foods in Myrtle Beach, SC is seeking a Bakery Clerk to greet guests, assist with product preparation, and maintain high standards of freshness and sanitation in the bakery department.

You will support decorating, labeling, pricing, and packaging tasks, rotate stock, and ensure proper product rotation. Strong communication and a customer-focused attitude are essential to drive guest satisfaction and sales.

Qualifications

• Must be at least 18 years old.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Strong communication and guest service skills.
• Ability to read and understand information and directions.

Responsibilities

• Greet guests politely and maintain friendly interactions.
• Prepare products for sale (icing, decorating, labeling, packaging).
• Maintain product quality, freshness, and sanitation in all bakery areas.
• Assist in bakery clerk duties as needed.
• Rotate stock and manage cooler/freezer organization.
• Label and date products accurately and use provided color charts for decorating.
• Communicate guest requests to management and support special promotions.

Skills

Friendly personality

Customer service

Teamwork

Physical stamina

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (icing, decorating, pricing, packaging and labeling).
• Maintain product level, quality and freshness.
• When requested perform bakery clerk functions.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Properly cleans work area, couplers and decorating bags.
• Maintain the organization of the freezer, including proper rotation of product according to variety.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.Keeps supply area neat, clean and tidy at all times.
• Properly rotates icings (including how to read dates of icings) and scrapes down buckets.
• Use cake manual as reference material.
• Write on cakes.
• Properly mix colors according to color chart.
• Masters the use of the airbrush.
• Use cake production sheet.
• Achieve budgeted sales, shrink and profits for the cake section of the bakery.
• Perform all other duties as assigned by management.
• Performes Front Porch duties to ensure “guest arrival” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.