Cake Decorator PT

Lowes Foods; Raleigh (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Lowes Foods in Raleigh, NC is seeking a friendly bakery team member to greet guests, prepare products, and help maintain fresh baked goods.

You will perform bakery clerk duties, rotate stock, assist with pricing and labeling, and ensure cleanliness and safety in the bakery area while delivering great guest service.

This role requires physical stamina to lift up to 50 lbs and work weekend shifts while helping the bakery team meet guest expectations.

Qualifications

• Friendly, outgoing personality.
• Effective communication and selling skills.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and direction.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (icing, decorating, packaging and labeling).
• Maintain product level, quality and freshness.
• Perform bakery clerk functions when requested.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Rotate icings and sanitize equipment as needed.
• Write on cakes and use cake production sheets.
• Assist in product receiving and storage.

Skills

Friendly demeanor

Guest service

Teamwork

Physical stamina

Effective communication

Reading/comprehension

Age 18+

Mobility/flexibility

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (icing, decorating, pricing, packaging and labeling).
• Maintain product level, quality and freshness.
• When requested perform bakery clerk functions.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Properly cleans work area, couplers and decorating bags.
• Maintain the organization of the freezer, including proper rotation of product according to variety.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keeps supply area neat, clean and tidy at all times.
• Properly rotates icings (including how to read dates of icings) and scrapes down buckets.
• Use cake manual as reference material.
• Write on cakes.
• Properly mix colors according to color chart.
• Masters the use of the airbrush.
• Use cake production sheet.
• Achieve budgeted sales, shrink and profits for the cake section of the bakery.
• Perform all other duties as assigned by management.
• Performs Front Porch duties to ensure “guest arrival” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.