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Responsibilities
- Provide polite, friendly greetings and interactions with all customers.
- Prepare products for sale (icing, decorating, packaging, and labeling).
- Maintain product quality and freshness.
- Perform bakery clerk functions when requested.
- Maintain sanitation standards in all work areas.
- Clean work areas, tools, and decorating supplies properly.
- Organize and rotate stock in the freezer and storage areas.
- Communicate customer requests and temperature issues to management.
- Keep the supply area neat and organized.
- Properly handle and rotate icings, and use the cake manual as a reference.
- Write on cakes and mix colors according to the chart.
- Master the use of the airbrush.
- Use the cake production sheet accurately.
- Achieve sales, shrink, and profit goals for the cake section.
- Perform additional duties as assigned by management.
- Assist with front porch duties to maintain customer arrival standards.
- Announce specials and sales via the PA system.
- Assist in product receiving and storage.
Qualifications
- Friendly, outgoing personality.
- Ability to work well with others.
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
- Ability to read and understand instructions and information.
- Effective communication, customer service, and selling skills.
- Must be at least 18 years old.
- Ability to bend, kneel, and stand for extended periods.
Additional Details
- Seniority level: Entry level
- Employment type: Part-time
- Job function: Management and Manufacturing
- Industry: Food and Beverage Services
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