Cake Decorator FT Boone NC

Lowes Foods, LLC; Boone (NC); On-site; USD 24,000 - 30,000; Full time

Job summary

Lowes Foods, LLC in Boone, NC is seeking a friendly bakery clerk to greet guests, prepare products, label items, and maintain freshness. You will help with front porch duties, announce specials, and assist with receiving and storage. A team-focused environment with cleanliness and safety standards is essential.

You must be at least 18 years old, able to lift 25 lbs, and stand for extended periods. Prior bakery/retail experience is a plus; training will be provided to ensure great guest service.

Qualifications

• Friendly and outgoing personality.
• Ability to work well with others.
• Able to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and directions.
• Effective communication and guest service skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.

Responsibilities

• Provide polite, friendly greetings and interactions with guests.
• Prepare product for sale, including icing, decorating, labeling.
• Maintain product level, quality and freshness.
• Perform bakery clerk duties as needed.
• Maintain sanitation in all areas including cooler and prep zones.
• Rotate icings and manage stock rotations for freshness.
• Communicate guest requests to management and announce specials.
• Assist in product receiving and storage and keep work areas tidy.

Skills

Friendly demeanor

Team player

Lifting 25 lbs

Reading comprehension

Guest service

18+ age

Stamina for standing

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

• 1. Provide polite, friendly greetings and interactions with all guests.
• 2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).
• 3. Maintain product level, quality and freshness.
• 4. When requested perform bakery clerk functions.
• 5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• 6. Properly cleans work area, couplers and decorating bags.
• 7. Maintain the organization of the freezer, including proper rotation of product according to variety.
• 8. Communicate guest requests to management.
• 9. Communicate temperature breakdowns to supervisor.
• 10. Keeps supply area neat, clean and tidy at all times.
• 11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.
• 12. Use cake manual as reference material.
• 13. Write on cakes.
• 14. Properly mix colors according to color chart.
• 15. Masters the use of the airbrush.
• 16. Use cake production sheet.
• 17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.
• 18. Perform all other duties as assigned by management.
• 19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.
• 20. Announce specials and sale info on the PA system.
• 21. Assist in product receiving and storage.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Ability to work well with others.
• 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• 4. Ability to read and understand information and direction.
• 5. Effective communication, guest service and selling skills.
• 6. Must be at least 18 years old.
• 7. Ability to bend, kneel and stand for extended periods of time.