Cake Decorator FT

Lowes Foods; Winston-Salem (NC); On-site; USD 17,000 - 25,000; Full time

Job summary

Lowes Foods in Winston-Salem, NC is seeking a friendly bakery clerk to greet guests, prepare bakery products, and maintain freshness and presentation. You will read labels, rotate stock, and assist with decorating and packaging while upholding sanitation standards.

This role emphasizes customer service, teamwork, and the ability to lift 25 lbs with occasional heavier loads, standing for long periods, and communicating guest needs to management.

Qualifications

• Must be at least 18 years old.
• Able to lift 25 lbs consistently and 50 lbs occasionally.
• Read and understand information and direction.
• Able to bend, kneel and stand for extended periods.
• Effective communication, guest service and selling skills.
• Friendly, outgoing personality.
• Ability to work well with others.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (icing, decorating, labeling).
• Maintain product level, quality and freshness.
• When requested perform bakery clerk functions.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Keep work area and equipment clean and organized.
• Maintain the organization of the cooler and rotate products by variety.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply areas neat, clean and tidy at all times.
• Rotate icings and read dates; use cake production sheets as reference.
• Announce specials and sale info to guests over PA.
• Assist in product receiving and storage.

Skills

Friendly demeanor

Teamwork

Guest service

Communication skills

Lifting ability

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (icing, decorating, pricing, packaging and labeling).
• Maintain product level, quality and freshness.
• When requested perform bakery clerk functions.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Properly cleans work area, couplers and decorating bags.
• Maintain the organization of the freezer, including proper rotation of product according to variety.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keeps supply area neat, clean and tidy at all times.
• Properly rotates icings (including how to read dates of icings) and scrapes down buckets.
• Use cake manual as reference material.
• Write on cakes.
• Properly mix colors according to color chart.
• Masters the use of the airbrush.
• Use cake production sheet.
• Achieve budgeted sales, shrink and profits for the cake section of the bakery.
• Perform all other duties as assigned by management.
• Performs Front Porch duties to ensure “guest arrival” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.