Cake Decorator PT

Lowes Foods; Wake Forest (NC); On-site; USD 24,000 - 32,000; Full time

Job summary

Lowes Foods in Wake Forest, NC is hiring a Bakery Clerk to greet guests, assist with product prep and ensure quality and freshness across the bakery department.

You will rotate stock, decorate cakes, write on cakes, and help with special promotions while maintaining cleanliness and proper safety procedures.

Join a team focused on guest loyalty and brand-aligned experiences.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Must be at least 18 years old.
• Ability to read and follow instructions with effective communication.
• Ability to stand for extended periods.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale, including icing, decorating, pricing, packaging and labeling.
• Maintain product quality, freshness, and proper rotation in the bakery.
• Perform bakery clerk duties when requested.
• Maintain sanitation in the cooler, freezer, prep area and sales area.
• Keep the work area clean and organized; rotate icings and clean bags.
• Assist with product receiving and storage.
• Announce specials on the PA system.
• Support Front Porch duties to ensure guest arrival standard is met.
• Achieve bakery sales, shrink and profits targets.

Skills

Friendly personality

Teamwork

Lifting 25/50 lbs

Reading directions

Effective communication

Stand for long periods

18+ years old

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (icing, decorating, pricing, packaging and labeling).
• Maintain product level, quality and freshness.
• When requested perform bakery clerk functions.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Properly cleans work area, couplers and decorating bags.
• Maintain the organization of the freezer, including proper rotation of product according to variety.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keeps supply area neat, clean and tidy at all times.
• Properly rotates icings (including how to read dates of icings) and scrapes down buckets.
• Use cake manual as reference material.
• Write on cakes.
• Properly mix colors according to color chart.
• Masters the use of the airbrush.
• Use cake production sheet.
• Achieve budgeted sales, shrink and profits for the cake section of the bakery.
• Perform all other duties as assigned by management.
• Performs Front Porch duties to ensure “guest arrival” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.