Cake Decorator FT

Lowes Foods; Kernersville (NC); On-site; USD 24,000 - 30,000; Part time

Job summary

Lowes Foods in Kernersville, NC is seeking a friendly bakery clerk to provide warm greetings and assist guests with product selection. The role involves icing, decorating, labeling, and ensuring product quality and freshness in a fast-paced bakery environment.

Candidate should be able to lift up to 25 lb consistently and 50 lb occasionally, read directions, and communicate effectively with guests and management. This is a general on-site position requiring physical stamina and teamwork.

Qualifications

• Friendly and approachable demeanor.
• Ability to work well with others in a team.
• Strong guest service and selling skills to assist customers.

Responsibilities

• Greet guests politely and provide friendly interactions.
• Prepare products for sale (icing, decorating, labeling).
• Maintain product quality and freshness.
• Perform requested bakery clerk tasks.
• Maintain sanitation in work areas and equipment.
• Operate cake production tools and read color charts.

Skills

Friendly

Team player

Guest service

Age requirement

Physical stamina

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (icing, decorating, pricing, packaging and labeling).
• Maintain product level, quality and freshness.
• When requested perform bakery clerk functions.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Properly cleans work area, couplers and decorating bags.
• Maintain the organization of the freezer, including proper rotation of product according to variety.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keeps supply area neat, clean and tidy at all times.
• Properly rotates icings (including how to read dates of icings) and scrapes down buckets.
• Use cake manual as reference material.
• Write on cakes.
• Properly mix colors according to color chart.
• Masters the use of the airbrush.
• Use cake production sheet.
• Achieve budgeted sales, shrink and profits for the cake section of the bakery.
• Perform all other duties as assigned by management.
• Performs Front Porch duties to ensure “guest arrival” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.