Join to apply for the Cake Decorator FT role at Lowes Foods.
Overview
To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.
Responsibilities
- Provide polite, friendly greetings and interactions with all guests.
- Prepare products for sale (icing, decorating, pricing, packaging, and labeling).
- Maintain product level, quality, and freshness.
- Perform bakery clerk functions when requested.
- Maintain sanitation standards in the cooler, freezer, prep area, and sales area.
- Properly clean work area, couplers, and decorating bags.
- Maintain organization of the freezer, including proper rotation of products.
- Communicate guest requests to management.
- Report temperature breakdowns to supervisor.
- Keep supply area neat, clean, and tidy at all times.
- Properly rotate icings and scrape down buckets.
- Use cake manual as reference.
- Write on cakes.
- Mix colors according to color chart.
- Master the use of the airbrush.
- Use cake production sheet.
- Achieve budgeted sales, shrink, and profits for the cake section.
- Perform all other duties as assigned by management.
- Perform Front Porch duties to maintain “guest arrival” standards.
- Announce specials and sale info on the PA system.
- Assist in product receiving and storage.
Qualifications
- Friendly, outgoing personality.
- Ability to work well with others.
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
- Ability to read and understand information and directions.
- Effective communication, guest service, and selling skills.
- Must be at least 18 years old.
- Ability to bend, kneel, and stand for extended periods.
Seniority level
Employment type
Job function
- Management and Manufacturing
Industries