Cake Decorator — Flexible Hours & Creative Treats

Food City; Rogersville (AL); On-site; USD 25,000 - 37,000; Full time

Benefits offered by this job

401(k) with company match

Employee Stock Ownership Plan

Weekly pay with Direct Deposit

Life and Disability Insurance (company

Medical Plan with wellness benefits

Dental Plan

Paid Holidays

Paid Vacations

Job summary

Food City in Rogersville, AL is hiring for a Food Service Associate to deliver friendly customer service, assist in bakery production, and decorate cakes and cookies. You will maintain display cases, take phone orders, and help rotate products to meet quality standards.

Ideal candidates are 18+ with or without food service experience. Flexibility, teamwork, and the ability to work on-site are essential. The role offers benefits and a path to cross-training across departments.

Qualifications

• Must be 18 years of age or older.
• Food Service experience is a plus but not required.
• Ability to meet standard physical, mental, and visual demands.
• Ability to understand and follow verbal and/or written instructions; perform routine tasks with frequent interaction.
• On-site work required per scheduling and attendance policies.

Responsibilities

• Provide friendly customer service aligned with the company mission.
• Decorate and produce quality baked goods to meet expectations.
• Decorate specialty cakes, cupcakes, and cookies.
• Maintain display cases and workstation cleanliness.
• Take telephone orders for food and specialty cakes.
• Ensure proper rotation and dating of Food Service products.
• Assist in various areas and cross-train as needed.

Skills

Customer service

Teamwork

Flexibility

Communication

Attention to detail

Education

High school diploma or equivalent

Tools

Photo cake computer

Job description

Food City in Rogersville, AL is hiring for a Food Service Associate to deliver friendly customer service, assist in bakery production, and decorate cakes and cookies. You will maintain display cases, take phone orders, and help rotate products to meet quality standards.

Ideal candidates are 18+ with or without food service experience. Flexibility, teamwork, and the ability to work on-site are essential. The role offers benefits and a path to cross-training across departments.