Cake Decorator & Deli Bakery Specialist

Food Lion; Greensboro (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Food Lion is seeking a Deli/Bakery team member to provide quality customer service and maintain department standards. You will ensure sanitation, proper food handling, and accurate product preparation in a fast-paced environment.

The role involves learning ingredient usage, following production standards, and complying with company guidelines. Physical stamina and reliability are important for success in this positions

Qualifications

• High school graduate or equivalent preferred
• Excellent interpersonal, organizational, communication and customer service skills
• Ability and willingness to learn multiple tasks and technical requirements of the job
• Ability to use technical information to solve problems
• Must meet minimum age requirements to perform specific job functions
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations

Responsibilities

• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
• Courteous and helpful to other associates
• Understand the use of ingredients, mixes, and icings and coordinates colors
• Understand production standards for processing of all product
• Follow all technical manuals for processing of product, label placement, etc.
• Ensure proper sanitation of department, equipment and proper food handling/preparation
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
• Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
• Understand and follow Food Safety and Workplace Safety guidelines and procedures
• Observe and correct all unsafe conditions that could cause associate or customer accidents
• Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
• Ensure compliance with local, state and federal regulations
• Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
• Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)
• Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
• Perform all other duties as assigned

Job description

Food Lion is seeking a Deli/Bakery team member to provide quality customer service and maintain department standards. You will ensure sanitation, proper food handling, and accurate product preparation in a fast-paced environment.

The role involves learning ingredient usage, following production standards, and complying with company guidelines. Physical stamina and reliability are important for success in this positions