Cake Decorator/Baker_Brea Store

TOUS les JOURS International; Brea (CA); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Employee discounts

Hands-on training

Growth opportunities

Birthday recognition

Team environment

Job summary

TOUS les JOURS International in Brea, CA is seeking a part-time Cake Decorator/Baker for the Brea store. The role involves daily cake and dessert production, decorating, and following pre-orders while maintaining quality and cleanliness standards.

This position requires weekend availability, 18+ years old, flexible shifts, and reliable transportation. It offers opportunities for growth, a supportive team, and employee discounts on bakery products.

Qualifications

• Knowledge of baking and skills/experiences related to baking job.
• Ability to work well with others.
• Excellent communication and teamwork.

Responsibilities

• Carry out daily cake and dessert production based on given quantity, including icing and decorating.
• Follow daily production quantity and pre-orders.
• Ensure final products meet quality standards as designated by the company.
• Receive incoming supplies, restock and organize based on FIFO.
• Maintain clean work station and follow sanitation standards.
• Knowledge of basic food safety rules and safe handling procedures.
• Use time efficiently and manage time well.
• Work in a high-volume, fast-paced environment.
• Follow directions from store or corporate leadership.

Skills

Baking skills

Teamwork

Communication skills

Multitasking

Attention to detail

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cake Decorator/Baker_Brea Store

Part Time Brea, CA, US

5 days ago Requisition ID: 1105

Salary Range: $20.00 To $20.00 Hourly

PRIMARY RESPONSIBILITIES

Job duties include but are not limited to the following:

• Responsible for carrying out daily cake and dessert productions based on given quantity, including icing, decorating, and preparing ingredients
• Follows and completes daily production quantity and pre-orders as requested
• Ensure final products meet quality standards as designated by the company
• Receive incoming supplies, restock and organize based on FIFO system
• Maintain clean work station and follow company sanitation standards
• Knowledgeable on basic food safety rules and safe handling procedures
• Utilize work hour efficiently and have great time management skills
• Be able to work in a high volume, fast paced environment
• Able to follow directions provided by store or corporate leadership

Qualifications

• Knowledge of baking and Skills/experiences related baking job
• Able to work well with others
• Communication skills and good team work
• Multi-tasking and attention to detail
• Ability to perform repetitive hand and arm movements related to cake decorating and food preparation.

Requirements

• Weekend availability is required.
• Must be at least 18 years old.
• Holiday availability is required.
• Flexible schedule, including morning, evening, and closing shifts.
• Reliable transportation to and from work.

Why Join Us?

• Friendly and supportive team environment
• Opportunities for growth and advancement
• Birthday recognition and birthday benefit
• Employee of the Mongh award program
• Employee discounts on bakery products and beverages
• Supportive and team-oriented work environment
• Hands-on training and skill development
• Fun and fast-paced workplace
• Work with a team that values hard work, accountability, and respect