Cake Decorator/Baker_Cerritos Store

Les Jours International Corp.; Buena Park (CA); On-site; USD 22,730 - 32,373; Part time

Benefits offered by this job

Employee discounts on bakery products

Birthday recognition and benefits

Opportunities for growth and advancement

Job summary

Les Jours International Corp. in Buena Park, CA, is seeking a part-time baker responsible for daily cake and dessert production. This role includes icing, decorating, and maintaining quality standards while working in a fast-paced environment.

The ideal candidate will have knowledge of baking, be a team player, and possess great communication skills. Availability on weekends and holidays is required. Employees benefit from a friendly environment and opportunities for growth.

Qualifications

• Knowledge and skills related to baking jobs.
• Must be able to work well with others.
• Ability to perform repetitive tasks in a baking environment.

Responsibilities

• Carry out daily cake and dessert productions based on quantity.
• Ensure final products meet company quality standards.
• Maintain a clean work station and adhere to sanitation standards.

Skills

Knowledge of baking

Communication skills

Teamwork

Time management

Attention to detail

Ability to perform repetitive hand and arm movements

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Buena Park, CA, US

12 days ago Requisition ID: 1084

Salary Range: $20.00 To $20.00 Hourly

Primary Responsibilities

• Responsible for carrying out daily cake and dessert productions based on given quantity, including icing, decorating, and preparing ingredients
• Follows and completes daily production quantity and pre-orders as requested
• Ensure final products meet quality standards as designated by the company
• Receive incoming supplies, restock and organize based on FIFO system
• Maintain clean work station and follow company sanitation standards
• Knowledgeable on basic food safety rules and safe handling procedures
• Utilize work hour efficiently and have great time management skills
• Be able to work in a high volume, fast paced environment
• Able to follow directions provided by store or corporate leadership

Qualifications

• Knowledge of baking and Skills/experiences related baking job
• Able to work well with others
• Communication skills and good team work
• Multi-tasking and attention to detail
• Ability to perform repetitive hand and arm movements related to cake decorating and food preparation.

Requirements

• Weekend availability is required.
• Must be at least 18 years old.
• Holiday availability is required.
• Flexible schedule, including morning, evening, and closing shifts.
• Reliable transportation to and from work.

Why Join Us?

• Friendly and supportive team environment
• Opportunities for growth and advancement
• Birthday recognition and birthday benefit
• Employee of the Mongh award program
• Employee discounts on bakery products and beverages
• Supportive and team-oriented work environment
• Hands-on training and skill development
• Fun and fast-paced workplace
• Work with a team that values hard work, accountability, and respect