Cake Decorator

Too Sweet Cakes Llc; Phoenix (AZ); On-site; USD 35,000 - 50,000; Full time

Job summary

Too Sweet Cakes, a high-volume wholesale bakery, is seeking a Cake Decorator. This full-time role involves decorating cakes, making French macarons, and ensuring high quality standards. Candidates should have experience in cake decorating and a passion for pastry arts, with opportunities for growth in a lively team environment.

Benefits

Competitive pay based on experience

Great tips

Growth and development opportunities

Team environment

Eligibility for Benefits after 90 days of employment

Qualifications

• 3-4 years of cake decorating experience required.
• 1-2 years of management or team-leading experience preferred.
• Must comply with health and safety regulations.

Responsibilities

• Decorate cakes for a high-volume bakery.
• Lead and communicate with the production team.
• Maintain organization and cleanliness in the workspace.

Skills

Cake Decorating

Team Leadership

Time Management

Attention to Detail

Pastry Knowledge

Education

OHA Food Handler's Certificate

Job description

1 month ago Be among the first 25 applicants

Job Title: Cake Decorator

Job Type: Full-Time, 6:00 AM - 2:00 PM, 5 Days a Week (Weekends Required)

Pay: Competitive Wage Based on Experience + Great Tips

About Us: Too Sweet Cakes is a high-volume wholesale bakery dedicated to delivering delicious, beautifully decorated cakes and treats. We pride ourselves on quality, creativity, and attention to detail in every product we make. If you're passionate about pastry, thrive in a fast-paced environment, and love working as part of a collaborative team, we'd love to hear from you!

Position Overview: The Cake Decorator plays a key role in executing daily orders from the Too Sweet Cakes kitchen. You'll be responsible for decorating cakes, making French macarons, preparing cake components, and ensuring the highest standards of quality and consistency. Your role will involve leading and collaborating with the team to meet production goals, while maintaining a clean and organized workspace. We're looking for someone with a creative flair, a strong work ethic, and a love for pastry arts!

Job Responsibilities:

• Cake Production: Decorate a variety of cakes, from start to finish, for a high-volume wholesale bakery (hundreds of cakes weekly)
• Macaron & Treat Production: Prepare French macarons and other baked goods, as needed
• Baking & Decorating Skills: Pipe cupcakes, fill and torte cakes, and make cake batter, buttercream, and fillings to exacting standards
• Team Leadership: Lead and communicate clearly with the production team. Create structure and establish expectations to ensure smooth operations
• Cleanliness Standards: Follow and uphold bakery cleanliness protocols. Ensure all tools, equipment, and surfaces are sanitized and stored properly before, during, and after shifts
• Organization & Efficiency: Maintain an organized workstation. Prioritize tasks, streamline processes, and support a smooth flow of operations throughout the shift
• Use of Software Tools: Utilize Wherefour for inventory and production tracking, Monday.com for workflow management, and email for internal communication and order updates
• Production Scheduling: Develop and follow a production schedule for daily needs in the bakery department. Coordinate timing and resources to meet deadlines efficiently
• Quality Control: Maintain a high level of attention to detail while meeting production volume goals and maintaining Too Sweet Cakes' strict quality standards
• Health & Safety: Comply with all health and safety regulations, including food safety, sanitation, and cleanliness procedures
• Equipment Use: Operate kitchen equipment safely and effectively, including mixers, ovens, and dough sheeters
• Production Monitoring: Stay on top of baking processes, adjusting as necessary to maintain quality standards
• Other Duties: Assist with any other tasks as assigned by the Back of House Manager to ensure business needs are met
  
  
  

Requirements

• Experience: 3-4 years of cake decorating experience and 1-2 years of management or team-leading experience
• Pastry Knowledge: Strong understanding of pastry methods, techniques, and industry standards
• Certification: OHA Food Handler's Certificate required
• Physical Demands: Ability to lift up to 25 lbs. frequently and up to 50-75 lbs. occasionally
• Time Management: Strong organizational skills and the ability to prioritize tasks effectively
• Attention to Detail: Meticulous and precise with a focus on high-quality product output
• Passion for Pastry: A love for creating exceptional baked goods and an interest in working in a high-quality production environment
• Flexibility: Open availability and the ability to work weekends as needed
  
  
  

Benefits

• Competitive pay based on experience
• Tips are great, adding extra to your paycheck!
• Opportunity to be part of a passionate and fun team
• Growth and development within a thriving business
• Eligibility for Benefits after 90 days of employment
  
  
  

How to Apply:

Ready to join the Too Sweet Cakes team? We can't wait to meet you! Please submit your application along with a brief cover letter explaining why you'd be a great fit for our team.

For more information about the bakery, visit our website or follow us on Instagram:

• Website: www.toosweetcakes.com
• Instagram: @toosweet_cakes
  
  

We're excited to see your passion for pastry come to life at Too Sweet Cakes!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  IT Services and IT Consulting

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