Responsible for decorating all ordered cakes.
ESSENTIAL JOB FUNCTIONS:
- Maintain presentable and adequately filled shelves.
- Control freshness by coding all products and pulling out-of-code merchandise daily.
- Wrap, package, and price all products accurately and legibly.
- Maintain the regular cleaning and sanitation program established by company policies.
- Maintain good customer relations by providing prompt and courteous customer service.
- Greet all customers and be observant to your surroundings.
- To ensure all cake orders are completed to the customer’s satisfaction.
- Abide by all company policies as stated in the Employee Handbook.
SUPPLEMENTAL JOB FUNCTIONS:
- Answer phones and take special orders.
- Assist in baking products when needed.
MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
- Must have strong communication skills to provide adequate customer service.
- Must have dexterity in hands to wrap, package, and decorate products.
- Must be able to read and write to properly tag and price the products.
- Must have previous experience decorating cakes.
- Must be able to lift up to fifty (50) pounds as needed.