Cake Decorator

Price Cutter; Branson (MO); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading grocery retailer is seeking a Bakery Deli Director in Branson, Missouri. In this role, you will assist in delivering exceptional bakery and deli service, ensuring quality products and customer satisfaction. This position requires creativity in cake design and adherence to company standards in a friendly team environment.

Qualifications

• Ability to provide exceptional service and share knowledge of bakery and deli goods.
• Experience in creating custom designs and maintaining product quality.
• Physical ability to lift and handle materials as required.

Responsibilities

• Assist Bakery Deli Manager in providing quality cakes.
• Maintain stock levels and ensure product freshness.
• Follow safety guidelines and comply with company policies.

Skills

Customer Service

Creativity

Product Quality Focus

Knowledge of Bakery and Deli Goods

Job description

Store Director, Bakery Director, Bakery Deli Director

Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees with quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to assist the Bakery Deli Manager in providing creative, quality cakes to our customers.

Daily Operations

1. Providing exceptional service to all clientele and sharing your knowledge of bakery and deli goods.
2. Creating beautiful custom designs with eye appeal.
3. Maintaining proper stock levels of fully and partially decorated cakes.
4. Ensuring focus on product quality and freshness and properly dating products.
5. Maintaining, cleaning, and keeping proper signage in the Bakery Deli Department.
6. Assisting with cake orders, inventory, ordering decorating supplies, and providing expert knowledge to customers.
7. Being timely with orders and pick-ups.

Company Standards

1. Following all safety guidelines & reporting any missing or non-functional safety equipment.
2. Complying with all company policies including following dress code and wearing a name tag.
3. Completing all company training as required for the Bakery Deli Department.
4. Staying up to date with the latest training and knowledge available for Deli Bakery while maintaining good communication with other departments.

Basic Functions and Physical Requirements

Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push, and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.

This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling, and the ability to work on floors that sometimes become slippery.