Cake Decorator

Cupcakin' Bake Shop; Berkeley (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

Cupcakin' Bake Shop in Berkeley, CA is seeking a well-rounded pastry cook to bake cupcakes and cakes from scratch, decorate, and contribute to expanding our product line.

The ideal candidate has 1 year pastry experience, ServSafe certification, and a passion for pastry with a creative eye. Must work early mornings and weekends, have reliable transportation, and be team-oriented.

Qualifications

• Must have passion for pastries and decorating with a strong eye for detail.
• One year of pastry/baking experience preferred.
• ServSafe Manager/Food Handler Certification required upon hire.
• Must be punctual, reliable and able to work early mornings and weekends.
• Ability to lift up to 50 lb and maintain a clean, organized workspace.

Responsibilities

• Bake cupcakes and cakes from scratch with high quality and presentation.
• Decorate cakes and pastries to match specifications and seasonal lines.
• Maintain a clean and organized work area and follow safety standards.
• Work early mornings and weekend shifts as needed.
• Collaborate with team and assist with product line expansion.

Skills

Self-starter

Team player

Pastry passion

Creative

Detail-oriented

Punctual

Reliable

Independent work

Friendly

Education

ServSafe certification

1 year pastry experience

Job description

Cupcakin' Bake Shop is an Artisan style bake shop in Berkeley, CA with a focus on making the absolute best cupcakes and cakes from scratch using fresh, high-quality, local, and sustainable ingredients. We are committed to baking fresh daily with special care and attention to the quality, taste, and presentation of our baked goods. We value hard work, honesty, and the ability to work independently or together as a team. We have fun with the process and we are looking for a team member who will grow with our company. Our ideal candidate is a well-rounded pastry cook who can bake quality cupcakes and cakes as well as decorate. Be passionate and creative about the world of pastry and contribute as we expand our product line.

Qualifications Include

• Self-starter who can work well independently or as a team Passion for pastry.
• Previous cake decorating experience in a professional kitchen is a plus.
• Must be familiar with cake baking and decorating.
• Must possess current Serv Safe certification upon hire.
• Must be available to work weekday and weekend shifts.
• Be able to lift 50 lb heavy items.
• Be organized, clean, and honest.

Requirements

• Passionate about baking.
• Experience in cake or pastry decorating.
• Experience with buttercream, whipped cream, and Swiss Meringue Cakes/piping is required.
• Highly creative and detail-oriented.
• Knowledge of the latest trends and techniques in cake decorating.
• Punctual and reliable.
• Must be able to work independently.
• Maintain a clean and orderly work area.
• Must be able to work early mornings and weekends. (4:00 a.m. - 12:00 p.m. and 5:00 a.m. - 1:00 p.m.)
• Friendly and team-oriented.

Qualifications

• One year of previous culinary experience pastry/baking experience is strongly preferred.
• Ability to work in cross-functional roles as needed.
• You should have reliable transportation.

Certifications

• ServSafe Manager Food Handler Certification.