Baker Location: MI-Sterling Heights-48313 Post Date: 08-14-23

Nothing Bundt Cakes; Baton Rouge (LA); On-site; USD 28,000 - 38,000; Full time

Job summary

At Nothing Bundt Cakes, the Baker plays a vital role in creating high-quality cakes using proprietary recipes. With flexible schedules and a fun atmosphere, you will ensure customer satisfaction through delicious baked goods while adhering to health and safety standards.

Benefits

Flexible work schedules

Cake discounts

Casual work attire

Qualifications

• Experience with baking and kitchen equipment is preferred.
• Commitment to maintaining food safety and hygiene standards.

Responsibilities

• Follows proprietary recipes and baking methods precisely.
• Monitors baking process and maintains quality control.

Skills

Attention to Detail

Time Management

Culinary Skills

Team Collaboration

Tools

Commercial-grade mixers

Ovens

Job description

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the
craft, you see beauty in raw ingredients and strive for consistency when you make our
guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to
enjoy yours as well.

Here are a few reasons working here is so sweet:

Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
We’re keeping it casual. T-shirts and sneakers are where it’s at!
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
You’ll get trained. Not only on crafting cake, but on growing your career.

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. Abide by all NBC policies and procedures.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.

Apply now. Joy is the job.