Cajun Kitchen Dishwasher — Fast-Paced Team Player

Off the Hook Restaurants; Houma (LA); On-site; USD 15,000 - 21,000; Full time

Job summary

Off The Hook Restaurants is seeking a dedicated kitchen/dishwashing team member in Houma, LA. You will help keep the kitchen clean and organized while supporting cooks to deliver premium Cajun dishes in a fast-paced environment.

You'll work evenings and weekends as needed, follow all safety procedures, and assist with various kitchen tasks to ensure a smooth operation and memorable guest experiences.

Qualifications

• Must be 16 years of age or older.
• Must complete all required Off The Hook company training programs.
• High school diploma or equivalent required, some college preferred.

Responsibilities

• Wash dishes at a high-quality that meet our restaurant's standards
• Maintain cleanliness of work areas, refrigerators, cooking equipment, walls, and floors
• Work efficiently in a fast-paced kitchen, maintaining a high level of energy
• Take pride in crafting exceptional dishes and delivering a memorable dining experience
• Handle a variety of kitchen tasks, including food preparation, cooking, and cleaning
• Follow all food safety regulations and procedures, including proper handling and storage of food, to prevent contamination and ensure the health of guests
• Use kitchen equipment and appliances safely and effectively, performing basic maintenance and reporting any malfunctions to management
• Work closely with other kitchen team and communicate effectively to coordinate tasks and ensure smooth kitchen operations

Skills

Detail-oriented

Multitasking

Team collaboration

Education

High school diploma or equivalent

Job description

Off The Hook Restaurants is seeking a dedicated kitchen/dishwashing team member in Houma, LA. You will help keep the kitchen clean and organized while supporting cooks to deliver premium Cajun dishes in a fast-paced environment.

You'll work evenings and weekends as needed, follow all safety procedures, and assist with various kitchen tasks to ensure a smooth operation and memorable guest experiences.