Cajun Kitchen Cook | Growth, Benefits & Training

Popeyes; Copperas Cove (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401K

HSAs

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid Training

Free meals on duty

Earned Wage access (Daily Pay)

Advancement opportunities

Job summary

Popeyes is hiring a Cook – Team Member to join our fast-paced kitchen. You will prepare and cook items to Popeyes standards, follow recipes and safety guidelines, and maintain clean, efficient stations. You’ll help manage peak service periods while delivering high-quality food with Cajun hospitality.

Qualifications include 6+ months in QSR, HS diploma or GED, and availability for evenings/weekends. POS familiarity and ServSafe certification are preferred. Must be 18+.

Qualifications

• 6+ months experience in Quick Service Restaurant (QSR)
• High school diploma or GED preferred
• Availability to work evenings, holidays, weekends
• Familiarity with a POS system is preferred
• ServSafe certification is preferred
• Strong teamwork and conflict resolution skills
• Excellent written and verbal communication
• Able to withstand the physical demands of a restaurant environment
• Must be 18 years or older

Responsibilities

• Prepare and cook menu items to Popeyes standards, following recipes and portion controls.
• Operate kitchen equipment safely and maintain sanitary workstations.
• Support kitchen flow during peak service periods.
• Deliver high-quality food and uphold Popeyes Cajun hospitality.

Skills

QSR experience

Team leadership

Communication skills

Attention to detail

Physical stamina

Availability evenings/weekends

Education

High school diploma or GED

Tools

POS system

ServSafe certification

Job description

Popeyes is hiring a Cook – Team Member to join our fast-paced kitchen. You will prepare and cook items to Popeyes standards, follow recipes and safety guidelines, and maintain clean, efficient stations. You’ll help manage peak service periods while delivering high-quality food with Cajun hospitality.

Qualifications include 6+ months in QSR, HS diploma or GED, and availability for evenings/weekends. POS familiarity and ServSafe certification are preferred. Must be 18+.