Cook – Team Member: Fresh Cajun Cuisine & Growth

Popeyes; Paris (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401K

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid training

Complimentary meals on duty

Daily Pay via Earned Wage app

Advancement opportunities

Job summary

Popeyes is seeking a Cook – Team Member to join our team. You will prepare and cook menu items to Popeyes standards, operate kitchen equipment safely, and maintain sanitary workstations. You will help manage kitchen flow during peak times, delivering hot, flavorful food with Cajun hospitality.

Ideal candidates have 6 months of QSR experience, a high school diploma or GED, and availability for evenings/holidays/weekends. POS experience and ServSafe certification are preferred.

Qualifications

• Minimum of 6 months’ experience in the Quick Service Restaurant (QSR) industry.
• High school diploma or GED preferred.
• Availability to work within open hours (evenings, holidays, weekends).
• Familiarity with a POS system and ServSafe certification is preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Must be 18 years or older.

Responsibilities

• Prepare and cook menu items to Popeyes standards following recipes and portion controls.
• Operate kitchen equipment safely and maintain sanitary workstations.
• Support kitchen flow during peak service periods.
• Deliver hot, fresh, flavorful food in a clean environment while upholding Cajun hospitality.

Skills

Team leadership

Communication

Attention to detail

QSR experience

Physical stamina

Education

High school diploma or GED

Tools

POS system

ServSafe certification

Job description

Popeyes is seeking a Cook – Team Member to join our team. You will prepare and cook menu items to Popeyes standards, operate kitchen equipment safely, and maintain sanitary workstations. You will help manage kitchen flow during peak times, delivering hot, flavorful food with Cajun hospitality.

Ideal candidates have 6 months of QSR experience, a high school diploma or GED, and availability for evenings/holidays/weekends. POS experience and ServSafe certification are preferred.