Cafeteria Worker, Food Services, Full-Time

University of Miami; Miami (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

The University of Miami in Miami, FL is seeking a Full-time Food Service Worker at UHealth Tower. You will perform dishes, prep salads and desserts, stock supplies, and operate the cash register while ensuring cleanliness and safety.

We value attention to detail, reliability, and the ability to work evenings and weekends. The role requires a high school diploma and at least 1 year of relevant experience, with the flexibility to collaborate or work independently as needed.

Qualifications

• Education: High School diploma or equivalent.
• Experience: Minimum 1 year of relevant experience.
• Ability to work evenings, nights, and weekends as necessary.
• Commitment to the University's core values.
• Ability to work independently and/or in a collaborative environment.
• Ability to analyze, organize and prioritize work under pressure while meeting deadlines.
• Discretion in handling confidential information.

Responsibilities

• Cleans tables and dishes and sets tables.
• Replenishes the supply of clean linens, silverware, glassware, and dishes.
• Prepares salads, sauces, desserts, and other food items.
• Operates cash register to compute bills.
• Modifies and issues receipts to customers.
• Washes pots, pans, dishes, utensils, and other cooking equipment.
• Stocks snack machines, soda machines, and other retail items.
• Maintains work and storage area clean and organized.
• Learns and follows food preparation guidelines.
• Adheres to University and unit-level policies and procedures and safeguards University assets.

Skills

Attention to detail

Work under pressure

Discretion

Evenings/nights/weekends

Independent or collaborative

Education

High School diploma or equivalent

Tools

Cash register

Job description

Location: UHealth Tower - Full-Time

• Cleans tables and dishes and sets tables.
• Replenishes the supply of clean linens, silverware, glassware, and dishes.
• Prepares salads, sauces, desserts, and other food items.
• Operates cash register to compute bills.
• Modifies and issues receipts to customers.
• Washes pots, pans, dishes, utensils, and other cooking equipment.
• Stocks snack machines, soda machines, and other retail items.
• Maintains work and storage area clean and organized.
• Learns and follows food preparation guidelines.
• Adheres to University and unit-level policies and procedures and safeguards University assets.

This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary.

CORE QUALIFICATIONS

• Education: High School diploma or equivalent
• Certification and Licensing: Not Applicable
• Experience: Minimum 1 year of relevant experience

Knowledge, Skills and Attitudes

• Skill in completing assignments accurately and with attention to detail.
• Ability to analyze, organize and prioritize work under pressure while meeting deadlines.
• Ability to process and handle confidential information with discretion.
• Ability to work evenings, nights, and weekends as necessary.
• Commitment to the University's core values.
• Ability to work independently and/or in a collaborative environment.

DEPARTMENT ADDENDUM

• Department Specific Functions
• Department Specific Qualifications
• Education: Type Here
• Certification and Licensing: Type Here
• Experience: Type Here
• Knowledge, Skills and Attitudes: Type Here

PHYSICAL REQUIREMENTS / WORKING ENVIRONMENT

• The following sections capture the physical demands and working environment that are required for this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Working Conditions
• Environmental Dimension
• Never
• Occasionally
• Frequently
• Constantly
• Conditions of extreme heat or extreme cold
• Wet/Humid conditions
• Fumes/Dust/Dirt/Smoke
• Confined areas
• High places
• Equipment in motion
• High noise levels
• Environmental hazards
• Exposure to TB
• Exposure to Blood-borne Pathogens
• Exposure to Radiant Energy
• Outdoor/Exposed areas
• Equipment Used
• Equipment Used
• Never
• Occasionally
• Frequently
• Constantly
• Vehicle Type
• Operate vehicles (Select Vehicle)
• Use hand tools
• Use power tools
• Physical Requirements
• Physical Dimension
• Never
• Occasionally
• Frequently
• Constantly
• Weight
• Sitting
• Standing
• Walking
• Stooping/Climbing
• Carrying
• Kneeling
• Crouching
• Bending
• Crawling
• Reaching
• Handling
• Sensory Requirements
• Sensory Dimension
• Never
• Occasionally
• Frequently
• Constantly
• Vision Type
• Vision
• Depth Perception
• Color Vision
• Peripheral
• Concentration
• Use of keyboard or touchscreen
• Talking
• Feeling
• Smelling

The above statements are intended to describe the general nature and primary responsibilities of this job. Specific duties and tasks may vary based upon departmental needs. Other duties may be assigned to the above consistent with the knowledge, skills, and abilities required for the job. This a job profile description and not all duties may be assigned to a specific position in each individual department.

End of Job Description

The University of Miami offers competitive salaries and a comprehensive benefits package including medical, dental, tuition remission and more.

UHealth-University of Miami Health System, South Florida's only university-based health system, provides leading-edge patient care powered by the ground breaking research and medical education at the Miller School of Medicine. As an academic medical center, we are proud to serve South Florida, Latin America and the Caribbean. Our physicians represent more than 100 specialties and sub-specialties, and have more than one million patient encounters each year. Our tradition of excellence has earned worldwide recognition for outstanding teaching, research and patient care. We're the challenge you've been looking for.

The University of Miami is an Equal Opportunity Employer. Applicants and employees are protected from discrimination based on certain categories protected by Federal law.

Job Status: Full time

Employee Type: Staff