Cafeteria Worker (2)

Young World Physical Education

Fall River (MA)

On-site

USD 28,984 - 36,671

Full time

14 days+

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Job summary

A local educational institution in Fall River, Massachusetts is looking for a Cafeteria Worker who will prepare and serve nutritious meals to students. The ideal candidate will be a high school graduate or possess a GED, have a Food Handler's Certificate and Serve Safe Certificate, and demonstrate basic food preparation skills. Responsibilities include ensuring food quality, maintaining cleanliness in the cafeteria, and supervising student helpers. The position is full-time, with a salary ranging from $21.04 to $26.62 per hour.

Qualifications

Must be able to prepare and serve attractive and nutritious meals.
Ability to perform manual tasks in a food service facility.

Responsibilities

Prepare food according to planned menu and recipes.
Assist in food preparation and serving to patrons.
Maintain cleanliness in the kitchen and service areas.

Skills

Food preparation and serving

Basic computer skills

Education

High school graduate or GED

Tools

Food Handler's Certificate

Serve Safe Certificate

Job description

Cafeteria Worker (2)

Diman Regional Vo-Tech High School / Greater Fall River Vocational Technical High School Diman Regional Vocational Technical High School - Fall River, Massachusetts Open in Google Maps

This job is also posted in Greater Fall River Reg Vocational Technical School District

Job Details

Job ID: 5629949

Application Deadline: Posted until filled

Re-Posted: Apr 08, 2026 4:00 AM (UTC)

Starting Date: Jul 1, 2026

Job Description

Job Summary:

To prepare and serve the students at attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness.
To ensure the smooth and efficient operation of the cafeteria for the ultimate health, comfort, and benefit of its patrons.

Essential Functions:

1. Prepares food according to a plann ed menu and uniform recipes, and det ermines if the fi nish ed product is of best quality both in flavor and appeara nce befo re it is served.
2. Assists in the preparat ion and servi ng of food to pat ro ns in a quick and pleasant manner and prepare s cafe t eria counters.
3. Operates equipment as needed.
4. Performs related dut ies as req uired including duties at special meal func tions.
5. Assist s in the processi ng of food being delivered, invent ory control, and cashierin g.
6. Report s to the cafet eria mana ger any fault y or inferior qualit y fo od which is rec eived.
7. Assists in the daily clean up of the kit che n and service areas.
8. Supervises cu linary arts student helper s in daily lunch prepar ation and daily closi ng and cleaning operat ions.
9. Maintains the highest st andar ds of saf et y and cleanliness in the kitchen.
10. Reports immediately to the cafet eri a manager any problem or accident occurr ing in the kitchen or the caf et eria premises.
11. Conf ers with the caf et eria manager re garding any personnel problems.
12. M aint ain s professi onal compet ence t hrough in-serv ice educ at ion act ivi t ies provided by the Department of Educat i on, the Dist rict and/or, with prior approval, in se lf selected profe ssional growt h act ivi t ies.
13. Performs other relat ed duties as required.

Other Functions:

1. Maintain a courteous and helpful att it ude t owar d st udents, pare nt s, public, and all members of the Diman community.
2. M aint ai n positive working relat ionships with Diman teacher s, administ rat ors, staff, and ot her community members.
3. Work collaboratively with ot her staff maint ai ning the mission of the school and maint aining progress in reaching the School Improveme nt Plan and the District St ra t egic Plan goals.

Qualifications for the Position

Education / Formal Training:

Must be a high school graduat e or possess a GED.

Certification / License:

1. Food Handler's Certificate
2. Serve Safe Cert ifi cat e

Knowledge and Skills:

1. Able to perform tasks requiring an ordin ary degree of skill in the preparat ion and serving of food as well as other tasks r equir ed for the operat ion and sa nitary mai nt enan ce of a food service facility or area .
2. Basic computer skills.

Conditions of Employment

Equipment Used: Equipment needed to perf orm essential job functions.

Physical Demands: Must pass physical examinat ion prior to hire.

Physical ability to withstand strain of perfo rming manual tasks.

Evaluation Schedule: In accordance with the AFSCME contract.

Position Type: Full-Time

Salary: $21.04 to $26.62 Per Hour

Contact Information