Cafeteria Worker

Diman Regional Vocational Technical High School; Fall River (MA); On-site; USD 29,000 - 37,000; Full time

Job summary

Diman Regional Vocational Technical High School in Fall River, MA, is seeking a Cafeteria Worker to prepare and serve nutritious meals in a clean, efficient environment. The role supports daily cafeteria operations, ensuring high standards of safety and customer service for students and staff.

Ideal candidates hold a high school diploma or GED and certifications such as a Food Handler's Certificate and Serve Safe. The position is full-time and onsite, with an hourly wage described in the posting.

Qualifications

• Must be able to perform food preparation and serving tasks with accuracy and safety.
• Familiarity with sanitation standards and safe food-handling practices.
• Basic computer skills for point-of-service or record-keeping are beneficial.

Responsibilities

• Prepare and serve meals to students in a clean, efficient, and courteous manner.
• Assist in cafeteria operations and counters, ensuring quick, pleasant service.
• Operate cafeteria equipment as needed and report any issues to the manager.
• Participate in inventory, cash handling, and delivery/audit processes.

Skills

Food service skills

Sanitation standards

Basic computer skills

Customer service

Education

High school diploma or GED

Job description

Diman Regional Vo-Tech High School / Greater Fall River Vocational Technical High School Diman Regional Vocational Technical High School - Fall River, Massachusetts Open in Google Maps

Cafeteria Worker

Diman Regional Vo-Tech High School / Greater Fall River Vocational Technical High School Diman Regional Vocational Technical High School - Fall River, Massachusetts Open in Google Maps

This job is also posted in Greater Fall River Reg Vocational Technical School District

Job Details

Job ID: 5939901

Application Deadline: Posted until filled

Posted: Sep 25, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

Job Summary:

1. To prepare and serv e the students at t ract iv e and nutrit ious meals in an at mosphere of eff iciency, cleanliness, and friendliness.

2. To ensure the smooth and eff icient operat ion of the cafet eri a fo r the ultimate healt h,

comfort, and benefit of its pat ron s.

3. Prepares food according to a plann ed menu and uniform recipes, and det ermin es if the fi nish ed product is of best quality both in flavor and appeara nce befo re it is served.

4. Assists in the preparat ion and servi ng of food to pat ro ns in a quick and pleasant manner and prepare s cafe t eria counters.

5. Operates equipment as needed.

6. Performs related dut ies as req uired including duties at special meal func t ions.

7. Assist s in the processi ng of food being delivered, invent ory control, and cashierin g.

8. Report s to the cafet eria manager any fault y or inferior qualit y fo od which is rec eived.

9 . Maintains the highest st andar ds of saf et y and cleanliness in the kitchen.

10. Reports immediately to the cafet eri a manager any problem or accident occurr ing in the kitchen or the caf et eria premises.

11. Conf ers with the caf et eria manager re garding any personnel problems.

12. M aint ain s professi onal compet ence t hrough in-serv ice educ ation act ivi t ies provided by the Department of Educat i on, the Dist rict and/or, with prior approval, in se lf selected profe ssional growt h act ivi t ies.

13 . Performs other relat ed duties as required.

Other Functions:

1. Maintain a courteous and helpful att it ude t owar d st udents, pare nt s, public, and all members of the Diman community.

2. M aint ai n positive working relat ionships with Diman teacher s, administ rat ors, staff, and ot her community members.

3. Work collaboratively with ot her staff maint ai ning the mission of the school and maint aining

progress in reaching the School Improveme nt Plan and the District St ra t egic Plan goals.

Education / Formal Training:

Must be a high school graduat e or possess a GED.

Certification / License:

1. Food Handler's Certificate

2. Serve Safe Cert ifi cat e

Knowledge and Skills:

1. Able to perform tasks requiring an ordin ary degree of skill in the preparat ion and serving of food as well as other tasks r equir ed for the operat ion and sa nitary mai nt enan ce of a food service facility or area .

2. Basic computer skills.

Conditions of Employment

Equipment Used:

Equipment needed to perf orm essential job functions.

Physical Demands:

Must pass physical examinat ion prior to hire.

Physical ability to withstand strain of perfo rming manual tasks.

Evaluation Schedule:

In accordance with the AFSCME contract.

Position Type: Full-Time

Salary: $21.04 to $26.62 Per Hour

• Lisa Leon , Food Service Director
• Diman Regional Vocational Technical High School
• Phone: [phone]
• Email: [e-mail]