Cafeteria Substitute

Southampton County Public Schools; Courtland (VA); On-site; USD 17,000 - 21,000; Part time

Job summary

Southampton County Public Schools is seeking a Cafeteria Substitute to provide temporary support in the school cafeteria. You will assist with food preparation, serve meals to students and staff, and help maintain a clean kitchen and dining area to ensure smooth daily operations.

The role emphasizes food safety, friendly customer service, and teamwork with cafeteria staff. The position is on-site in a school environment with opportunities to support a nutritious meals program for students.

Qualifications

• Knowledge of food safety practices and basic kitchen operations.
• Strong customer service skills and the ability to work with students and staff.
• Ability to follow instructions and work independently or as part of a team.

Responsibilities

• Assist with food preparation and serving meals according to recipes and safety standards.
• Maintain cleanliness and organization of kitchen and dining areas.
• Provide courteous service to students, staff, and visitors.
• Adhere to health and safety regulations and operate kitchen equipment safely.
• Assist with restocking supplies and completing daily reports as needed.

Skills

Food safety

Customer service

Teamwork

Ability to follow instructions

Time management

Education

High school diploma or equivalent

Job description

Position Title: Cafeteria Substitute

Location: Southampton County Public Schools

Reports To: Cafeteria Manager or Food Service Director

Job Summary: The Cafeteria Substitute is responsible for providing temporary support in the school cafeteria, assisting with food preparation, serving meals, and maintaining a clean and organized kitchen and dining area. This role helps ensure that daily food service operations run smoothly and that students receive nutritious meals in a timely manner.

Key Responsibilities

• Food Preparation and Serving:
  • Assist with the preparation and cooking of meals according to established recipes and food safety standards.
  • Serve meals to students and staff, ensuring proper portion sizes and adherence to dietary guidelines.
  • Prepare and set up food service lines, including arranging food, utensils, and condiments.
• Kitchen and Dining Area Maintenance:
  • Maintain cleanliness and organization of the kitchen and dining areas, including washing dishes, cleaning surfaces, and disposing of waste.
  • Follow sanitation and hygiene procedures to ensure a safe and sanitary food service environment.
  • Assist with the storage of food and supplies, ensuring proper handling and labeling.
• Customer Service:
  • Provide courteous and efficient service to students, staff, and visitors, addressing any questions or concerns related to the food service.
  • Assist with managing student meal selections, including accommodating special dietary needs or requests.
• Health and Safety Compliance:
  • Adhere to all health and safety regulations, including proper food handling, storage, and preparation practices.
  • Follow safety protocols for operating kitchen equipment and handling potentially hazardous materials.
• Support and Collaboration:
  • Work collaboratively with cafeteria staff and other substitutes to ensure a smooth and efficient food service operation.
  • Assist with additional tasks as needed, including restocking supplies, organizing food storage areas, and performing routine kitchen maintenance.
• Administrative Tasks:
  • Assist with the completion of daily reports, including tracking food inventory and meal counts.
  • Follow procedures for recording and reporting any issues or incidents related to food service.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service or a related field preferred but not required.
• Knowledge of food safety practices and basic kitchen operations.
• Strong customer service skills and the ability to work effectively with students and staff.
• Ability to follow instructions and work independently or as part of a team.
• Good organizational and time-management skills.

Physical Requirements

• Ability to stand, walk, and move around the cafeteria and kitchen for extended periods.
• Capacity to lift and carry up to 25 pounds of food and supplies.
• Ability to perform tasks involving manual labor, such as cleaning and food preparation.

Work Environment

• Work is performed in a school cafeteria and kitchen setting.
• The role may require standing for extended periods and handling food and kitchen equipment.

Pay: $13.00/hour

Note: The job description listed above is not exhaustive and may include additional responsibilities not listed here.

Southampton County Public Schools is an equal opportunity employer.