Cafeteria Porter

Chicago Heights School District 170; Chicago Heights (IL); On-site; USD 18,000 - 23,000; Full time

Job summary

Chicago Heights School District 170 is seeking a Cafeteria Porter to support daily meal service in the school cafeteria in Chicago Heights, IL. The role involves delivering food from the truck, stocking, cleaning, and assisting kitchen staff during lunch periods.

Qualifications include completion of the 8th grade with basic reading, writing, and math skills. Salary is $15/hour, with terms set by the Cafeteria Workers Contract. Reports to the Food Service Director and related supervisors.

Qualifications

• Completion of the 8th grade, with functional skills in reading, writing, and mathematics.

Responsibilities

• Go on food truck to deliver food for current day's menu. Pick-up previous days pots, pans, and food items that come back.
• Stage carts for next day's deliveries.
• Keep garbage picked up and empty trash in between lunch periods.
• Put all deliveries away when they have been checked in and rotate stock to use up older items first.
• Take milk to lines five minutes before lunch period starts.
• Sweep and mop storerooms, lines and kitchen daily.
• Keep storerooms and freezers organized.
• Bring out all items for the daily preparation of the menu.
• Put away all food items after the lunch period(s) end.
• Empty garbage cans and wash daily.
• Pick up money pouches from each school at the end of the lunch period(s).
• Help kitchen workers when asked.
• Keep self and uniform neat and clean.
• Perform all work necessary to the operation as directed by the Food Service Director, Food Service Director Assistant, or Head Cook.

Education

8th grade or equivalent

Job description

SCHOOL DISTRICT 170

CHICAGO HEIGHTS, ILLINOIS

TITLE: Cafeteria Porter

QUALIFICATIONS: Completion of the 8th grade, with functional skills in reading, writing, and mathematics.

JOB SUMMARY: Performs a variety of routine tasks essential to the operation of serving meals in a school cafeteria.

REPORTS TO: Food Service Director, Food Service Director Assistant and other Central Office Administrators

TERMS OF EMPLOYMENT: Salary, benefits and work year to be determined by the Cafeteria Workers Contract.

PENSION SYSTEM: IMRF

SALARY: $15/hour

Responsibilities

• Go on food truck to deliver food for current day's menu. Pick-up previous days pots, pans, and food items that come back.
• Stage carts for next day's deliveries.
• Keep garbage picked up and empty trash in between lunch periods.
• Put all deliveries away when they have been checked in and rotate stock to use up older items first.
• Take milk to lines five minutes before lunch period starts.
• Sweep and mop storerooms, lines and kitchen daily.
• Keep storerooms and freezers organized.
• Bring out all items for the daily preparation of the menu.
• Put away all food items after the lunch period(s) end.
• Empty garbage cans and wash daily.
• Pick up money pouches from each school at the end of the lunch period(s).
• Help kitchen workers when asked.
• Keep self and uniform neat and clean.
• Perform all work necessary to the operation as directed by the Food Service Director, Food Service Director Assistant, or Head Cook.