Cafeteria Operations & Kitchen Support (Part-Time)

Riverbend Elementary

Clyde (NC)

On-site

USD 21,000 - 25,000

Part time

14 days+
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Job summary

Riverbend Elementary in Clyde, North Carolina is seeking a part-time School Nutrition Assistant to support the School Nutrition Manager. Responsibilities include meal preparation, serving, cash handling, and maintaining all required records in accordance with NSLP guidelines.

The role requires basic food service experience, adherence to safety standards, and strong customer service. Starting date is immediate and applications are accepted until filled.

Qualifications

  • A High School Diploma or GED preferred and 1 to 2 years of experience in the preparation of foods in an institutional setting or childcare.
  • Must follow established policies and procedures.
  • General knowledge of food preparation, sanitation and safety, TPHC and HACCP procedures.

Responsibilities

  • Prepares, cooks, and serves meals according to specified standardized recipes; prepares meals for special diets according to recipes or other instructions provided.
  • Uses batch cooking methods and replenishes the warming cabinets and/or serving line(s) to maintain properly cooked food items during the serving period.
  • Assure that safe and sanitary practices in all phases of the TPHC procedures ae followed by all personnel to meet or exceed established health department and HACCP standards.
  • Reviews menu and production records daily; Order food items to meet portion sizes, servings per unit or size, and expected production capacity per recipe.
  • May serve meals or supplemental menu items, answer inquiries pertaining to food and meal items and provide excellent customer service.

Education

High School Diploma or GED

Job description

Riverbend Elementary in Clyde, North Carolina is seeking a part-time School Nutrition Assistant to support the School Nutrition Manager. Responsibilities include meal preparation, serving, cash handling, and maintaining all required records in accordance with NSLP guidelines.

The role requires basic food service experience, adherence to safety standards, and strong customer service. Starting date is immediate and applications are accepted until filled.

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