Cafeteria Manager (SY26/27)

Evanston/Skokie School District 65; United States; On-site; USD 22,500 - 35,000; Full time

Benefits offered by this job

Medical and Dental Insurance

Life Insurance and Long-term Disability

Flexible Benefits Plan

Employee Assistance Program

Job summary

Evanston/Skokie School District 65 is seeking a Food Service Cafeteria Manager to support food and nutrition services. Responsibilities include organizing food preparation, overseeing cafeteria workers, and ensuring compliance with health requirements.

The ideal candidate must have a high school diploma or GED, job-related experience is desired, and possess knowledge of meal patterns and safety regulations. The role includes benefits such as medical insurance and sick days.

Qualifications

• Job related experience is desired.
• Willingness to rotate to any position in the kitchen.
• Knowledge of proper prices and portion sizes.

Responsibilities

• Organize food preparation activities.
• Oversee and assist cafeteria workers.
• Ensure compliance with child nutrition and health requirements.

Skills

Knowledge of meal patterns and a la carte menu

Ability to follow safety and sanitation regulations

Interest in food service and children

Education

High school diploma or GED equivalent

Job description

The job of Food Service Cafeteria Manager is done for the purpose/s of providing support to the food and nutrition services activities at assigned location with specific responsibilities for organizing food preparation activities; overseeing and assisting cafeteria workers with food preparation and serving; confirming quantities and quality of food items are available for use; providing written reports; and complying with mandated child nutrition and health requirements. This job reports to Food and Nutrition Services Coordinator.

Qualifications

Education Required:

• High school diploma or GED equivalent

Experience

• Job related experience is desired.

Experience Equivalency

• Knowledge of meal patterns and a la carte menu, and qualifications for reimbursable meals for students
• Knowledge of proper prices and portion sizes
• Willingness to rotate to any position in the kitchen
• Interest in food service, children and the National School Lunch Program
• Ability to follow all regulations and policies relating to safety, sanitation, personal hygiene, school food service program and Hazard Analysis Critical Control Point (HACCP) methods for performing duties.

Salary and Benefits

Starting salary: $22,500-$35,000

• Medical and Dental Insurance
• Life Insurance and Long-term Disability
• Flexible Benefits Plan
• 10 Sick Days
• 2 Personal Days

Employee Assistance Program