Cafeteria Manager Level 2

SOLIS ELEMENTARY; Gretna (LA); On-site; USD 42,000 - 54,000; Full time

Job summary

SOLIS ELEMENTARY in Gretna, Louisiana is seeking a Cafeteria Manager Level 2 to oversee the foodservice operation at Jefferson Parish Schools administration buildings.

You will coordinate meal service, develop menus, manage pricing, and supervise staff, ensuring safe and efficient operations with a focus on quality and customer service. Reports to the Director of Food Services and collaborates with administration for meals and catered events, inventory control, and inspections.

Qualifications

• Experience in institutional or retail foodservice operations.
• Experience in catering operations with strong creativity and food handling.
• Ability to manage multiple priorities with sound judgment.

Responsibilities

• Works cooperatively with school administration to provide meal service and catered functions in a timely and efficient manner.
• Develops recipes and menus used in the cafeteria and catering functions provided to the schools.
• Provides input into pricing of all cafeteria and catering services.
• Places orders for food and supplies and manages inventory and deliveries.
• Monitors sanitation and safety standards in food preparation and serving.

Skills

Institutional foodservice operations

Menu development & pricing

Catering operations

Analytical problem solving

Staff supervision & training

Multitasking & prioritization

Flexible hours

Job description

Cafeteria Manager Level 2

Jefferson Parish Schools SOLIS ELEMENTARY - Gretna, Louisiana Open in Google Maps

Job Details

Job ID: 4976624

Application Deadline: Posted until filled

Posted: Feb 07, 2025 12:00 AM (UTC)

Starting Date: Immediately

Job Description

Level 2 Café Manager

TheLevel 2 CafeManagerisresponsibleforthemanagementofthefoodserviceoperationatJPSAdministrationbuildings.

Reports To: Director of Food Services

Scope of Responsibility:

• Workscooperativelywiththeschooladministrationtoprovidemealserviceandcateredfunctionsinatimelyandefficient
• Developsrecipesandmenususedinthecafeteriaandcateringfunctionsprovidedtothe
• Providesinputintopricingofallcafeteriaandcatering
• Placesordersforfoodand
• Receives,dates,andstoresdeliveriesofallproductsusedinthefoodserviceTakesphysicalinventoryofallfoodandsupplies.
• Calculatesamountoffoodusedinmealpreparationandissuesto
• Monitorsfoodproductionforqualityandquantityforeachmeal
• Developsemployeeproductionandcleaningschedules,monitoringfor
• Providesnewemployeeorientationandonthejobtrainingfor
• Identifiestheneedforequipmentrepairorreplacement,notifyingtheappropriate
• Conductsfinancialtransactionsformealpaymentsincludingthehandlingofcashor
• Interactswithadministrationregardingquestions,complaintsand
• Monitorsallaspectsofemployeeperformance,providingconstructivefeedbackandcorrectiveactionwhenConductsstaffperformanceevaluations.
• Maintains safe working conditions and monitors sanitation standards in food preparation and serving Performs other duties as assigned by the Director of Food Services.

Skills and Qualifications:

We seek detail-oriented, independent self-starterswhodemonstrateanunwaveringcommitmenttoraisingstudentachievementandwhohavearecordofhighperformanceinchallengingsituations.Successfulcandidateswillalsodemonstrate:

• Priorsuccessfulexperienceintheoperationofaninstitutionalorretailfoodservice
• Skilledinquantityfoodpreparationtechniquesandtheuseoffoodservice
• Priorsuccessfulexperienceincateringoperationswithexcellentskillsincreativityandfood
• Exceptional analytical and problem-solving skills, with an ability to use quantitative and qualitative data to make decisions and
• Collaborative management style, with a proven track record of working with diverse individuals at all levels to drive decision-makingand
• Highdegreeofprofessionalism,withtheabilitytomanagemultiplecompetingpriorities,whileconsistentlydemonstratingsoundjudgmentanddisciplined
• Abilitytoworkcooperativelyingroupsettings,acceptsupervisionandrespondappropriatelytoconstructive
• Ability to work flexible hours, depending on scheduled
• Desirable Qualifications:
• ThreeormoreyearsofexperienceinFood

Physical Involvement:

Ability to lift and carry cans, bowls, pans, and cases up to 25 pounds or 100 pounds with assistance is sometimes required. Ability to stand or walk up to 6 ¾ hours per day. Ability to push or pull equipment such as food carts and mop buckets. Ability to reach above head when placing pans in shelves of ovens, refrigerators and storerooms and cleaning overhead equipment. Ability to mop, sweep, apply wax and buff floors. Ability to forward bend or squat when lifting bowls, pans or cases or using mop wringers or dustpans. Standing, sitting, walking, reaching, bending is sometimes required. Ability to provide own transportation to schools, work locations, and meeting sites both inside and outside of the parish. Mobility skills necessary to access a variety of work locations.

Compensation

JPS offers a competitive salary that is commensurate with experience. JPS also offers a competitive benefits package.

Position Type: Full-Time

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Linda Guillot
• CHILD NUTRITION
• Email: [e-mail]