Cafeteria Kitchen & Service Attendant

Obsolete Site; Honolulu (HI); On-site; USD 28,000 - 36,000; Full time

Job summary

Army NAF is seeking a kitchen/dining area worker to set up and stock lines, maintain cleanliness, and operate basic preparation equipment. The role requires adherence to sanitation standards and basic arithmetic for portioning.

Candidates should be able to read instructions, work indoors with potential exposure to hot liquids and heavy objects, and perform repetitive tasks with accuracy. Work includes weekends and varied shifts in a dining facility setting.

Qualifications

• Must understand and follow sanitation standards and procedures.
• Basic food handling techniques and personal hygiene practices.
• Ability to read and understand written material and perform simple arithmetic.

Responsibilities

• Sets up cafeteria lines, steam tables, dining areas with hot/cold items and beverages.
• Cleans tables, returns dishes to the kitchen, washes counters, and breakdowns equipment.
• Operates and cleans equipment, handles heavy utensils, and maintains sanitation.
• Performs other duties as assigned and reports hazards or malfunctions.

Skills

Sanitation standards

Food handling

Reading skills

Math basics

Job description

Army NAF is seeking a kitchen/dining area worker to set up and stock lines, maintain cleanliness, and operate basic preparation equipment. The role requires adherence to sanitation standards and basic arithmetic for portioning.

Candidates should be able to read instructions, work indoors with potential exposure to hot liquids and heavy objects, and perform repetitive tasks with accuracy. Work includes weekends and varied shifts in a dining facility setting.