Cafeteria Grill & Line Cook — High-Volume Team Player

ADP, Inc.; Cleveland (OH); Vor Ort; USD 21.000 - 25.000; Vollzeit

Zusammenfassung

The NASA Glenn Cafe at NASA Glenn Research Center is seeking a Grill Cook/Line Cook to prepare breakfast and lunch items for employees and visitors. You will grill, fry, and assemble dishes while maintaining a clean, organized kitchen and strict health standards.

Responsibilities include inventory monitoring, collaborating with kitchen staff, and ensuring timely service during peak hours. The role requires standing for long periods and strong teamwork to support a welcoming dining environment.

Qualifikationen

• High school diploma or equivalent.
• Previous experience as a grill cook, line cook, or similar food preparation role in a commercial kitchen.
• Knowledge of food safety and sanitation standards, including ServSafe certification or equivalent.
• Ability to work standing for extended periods and perform physically demanding tasks.
• Strong communication skills and ability to work effectively as part of a team.

Aufgaben

• Prepare and cook menu items according to established recipes and quality standards, including grilling, frying, and assembling dishes.
• Maintain cleanliness and organization of the kitchen and workstations, ensuring compliance with health and safety regulations.
• Monitor food inventory and assist with receiving and storing supplies to minimize waste and ensure freshness.
• Collaborate with kitchen team members to coordinate meal preparation and timely service during peak hours.
• Adhere to all food safety guidelines, including proper handling, storage, and sanitation procedures.

Kenntnisse

Teamwork

Communication

Food Safety

Stamina

Manual Dexterity

ServSafe

Ausbildung

High school diploma or equivalent

Jobbeschreibung

The NASA Glenn Cafe at NASA Glenn Research Center is seeking a Grill Cook/Line Cook to prepare breakfast and lunch items for employees and visitors. You will grill, fry, and assemble dishes while maintaining a clean, organized kitchen and strict health standards.

Responsibilities include inventory monitoring, collaborating with kitchen staff, and ensuring timely service during peak hours. The role requires standing for long periods and strong teamwork to support a welcoming dining environment.