Cafeteria Food Service Substitutes — Friendly School Kitchen

ServingSchools; Farmington (ME); On-site; USD 22,000 - 30,000; Part time

Job summary

RSU 9 is seeking substitutes for Food Service to provide nutritious meals in a clean, friendly cafeteria under the supervision of the kitchen manager and food service director. You will prepare, cut, and portion ingredients, operate the POS system during meals, and help maintain a safe, orderly dining and storage area.

The ideal candidate has a High School Diploma or equivalent, is 18 or older, and will complete fingerprinting and a Maine background check.

Qualifications

• High School Diploma or equivalent.
• Maine State Criminal History Record Check.
• Serv-Safe (or equivalent) food safety certification.
• Must be at least 18 years of age.
• Any combination of education and experience providing the required skill and knowledge for successful performance.
• Effective verbal and written communication skills.
• Effective organizational and problem solving skills.
• Ability to count and make change.
• Ability to stand for long periods of time and lift 50 pounds up to waist level.
• Ability to maintain composure and perform responsibilities under pressure.
• Ability to establish and maintain cooperative working relationships with others in the course of work.
• Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines.
• Ability to read and understand written directions and/or recipes.
• Ability to measure, perform basic math, and use a calculator.
• Must be able to use a computer with basic proficiency

Responsibilities

• Prepares food in accordance with district procedures. Weighs, measures, and portions ingredients according to recipes and/or other instructions provided.
• Serves students and staff in a professional manner. Service may include locations outside of the cafeteria as directed by the Food Service Director and/or building principal.
• Participates in maintaining a clean and sanitary kitchen and dining area in accordance with state and local regulations and district procedures. This includes all areas of operation including garbage and recycling areas.
• Performs all duties related to preparation and service of meals, snacks, and special events.
• Processes payments using a computer, processes checks and cash for meal and a-la-cart payments and account pre-payments.
• Performs other duties as assigned by the Food Service Director, the Superintendent, and/or the Director of Curriculum/Assistant Superintendent.

Skills

Verbal and written communication

Organizational skills

Problem solving

Count and make change

Stand long periods

Lift 50 pounds

Computer basic proficiency

Education

High School Diploma or equivalent

Tools

POS system

Job description

RSU 9 is seeking substitutes for Food Service to provide nutritious meals in a clean, friendly cafeteria under the supervision of the kitchen manager and food service director. You will prepare, cut, and portion ingredients, operate the POS system during meals, and help maintain a safe, orderly dining and storage area.

The ideal candidate has a High School Diploma or equivalent, is 18 or older, and will complete fingerprinting and a Maine background check.