School Kitchen Substitute Cook — Serve & Support

ServingSchools; Topsham (ME); On-site; USD 29,000 - 36,000; Part time

Job summary

Maine School Administrative District #75 in the Midcoast Maine is seeking a Substitute Cook to join our school nutrition program. You will assist with meal preparation, portioning, and serving to students and staff, while operating a cash register and following USDA Child Nutrition guidelines.

The position requires a high school diploma or equivalent, basic math, good interpersonal skills, physical stamina, and the ability to work in a fast-paced environment.

Qualifications

• High School Diploma, GED, or HiSET required.
• Math skills; cash register experience preferred.
• Interpersonal skills; friendly and helpful manner.
• Ability to work in fast paced environment.
• Ability to meet physical requirements of the position.
• State of Maine CHRC background check authorization.

Responsibilities

• Prepare food, portions and serve to students, staff and visitors.
• Operate cash register.
• Notify the Food Service Director of supplies to be ordered.
• Clean up and maintain kitchen and garbage area.
• Clean and maintain all food service equipment. Notify the Food Service Director of fixtures or equipment in need of repair or replacement.
• Receive and store supplies and maintain all storage areas.
• Submit reports within required timeframes to the Food Service Director; including, but not limited to, daily production reports.
• Follow applicable State and Federal regulations for the USDA Child Nutrition Program.
• Other duties as assigned.

Skills

Math skills

Cash register experience

Interpersonal skills

Fast-paced work

Physical stamina

Background check (CHRC)

Education

High School Diploma, GED, or HiSET

Job description

Maine School Administrative District #75 in the Midcoast Maine is seeking a Substitute Cook to join our school nutrition program. You will assist with meal preparation, portioning, and serving to students and staff, while operating a cash register and following USDA Child Nutrition guidelines.

The position requires a high school diploma or equivalent, basic math, good interpersonal skills, physical stamina, and the ability to work in a fast-paced environment.