Cafeteria Food Service Helper – Evening Shifts

Eurest; Williamsburg (VA); On-site; USD 14,000 - 18,000; Part time

Job summary

Eurest is hiring a General Helper at our London, Ontario campus Cafeteria to assist with food service, guest interaction, and daily operations. You will help prepare, present and serve meals, ensuring quality and presentation while adhering to safety standards.

The role requires strong English communication, teamwork and reliability, with shifts from 2:00 PM to 10:30 PM, including weekends. Prior food service experience is an asset; health and sanitation rules must be followed.

Qualifications

• Provide excellent customer service by welcoming guests and taking orders promptly.
• Follow safety standards and sanitation rules.
• Store food with proper wrapping, dating and rotation.
• Perform general cleaning; remove trash.
• Distribute supplies and utensils.
• Follow recipes and production standards for quality and portion control.
• Ensure compliance with sanitation and safety requirements.
• Prepare food and beverages as needed.

Responsibilities

• Provide excellent customer service by welcoming guests and taking orders in a timely manner.
• Conduct work in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Assure compliance with all sanitation and safety requirements.
• Food preparation and preparing beverages as needed.

Skills

Customer service

Safety compliance

Time management

Teamwork

English proficiency

Food service experience

Job description

Eurest is hiring a General Helper at our London, Ontario campus Cafeteria to assist with food service, guest interaction, and daily operations. You will help prepare, present and serve meals, ensuring quality and presentation while adhering to safety standards.

The role requires strong English communication, teamwork and reliability, with shifts from 2:00 PM to 10:30 PM, including weekends. Prior food service experience is an asset; health and sanitation rules must be followed.