Cafeteria Food Production & Cashier

New Albany-Floyd Co Con Sch; New Albany (IN); Presencial; USD 21 000 - 23 000; Tempo integral

Resumo da oferta

New Albany-Floyd Co Con Sch in New Albany, Indiana, is seeking a Production Worker for a 5.5 hour shift in the Food & Nutrition Services department. The role involves setting up serving areas, serving meals to students and staff, and occasional cashiering.

Responsibilities include assisting with food production, maintaining sanitation, following the site manager's instructions, operating a cash register as needed, and participating in cleanup.

Qualificações

• Previous commercial food service production experience desired.
• Must be able to lift 10- 50 pounds on a regular basis with or without reasonable accommodations.
• Must be able to bend, kneel, stoop down and demonstrate manual dexterity on a frequent basis with or without reasonable accommodations
• A high school diploma or equivalent desired
• Able to work quickly in a busy cafeteria
• Experience in cashiering or a willingness to learn
• Willingness to learn, try new ideas, and grow professionally

Responsabilidades

• Assists with food production and uses all pieces of equipment provided on site.
• Practices procedures in food preparation, uses and maintains equipment and personal habits to assure that sanitation to assure that sanitation standards comply with federal, state and local regulations.
• Follows manager's instructions in producing, portioning, garnishing and serving of meals.
• Operates a cash register as needed.
• Assists with either the clean-up, operating the dishmachine, and washing pots and pans.
• Demonstrates the ability to work with the school community.
• Performs other related duties as assigned by Site Manager and/or other designee.

Conhecimentos

Food service experience

Cashier skills

Manual dexterity

Lift 10-50 lbs

Willingness to learn

Formação académica

High School diploma or equivalent

Descrição da oferta de emprego

New Albany-Floyd Co Con Sch in New Albany, Indiana, is seeking a Production Worker for a 5.5 hour shift in the Food & Nutrition Services department. The role involves setting up serving areas, serving meals to students and staff, and occasional cashiering.

Responsibilities include assisting with food production, maintaining sanitation, following the site manager's instructions, operating a cash register as needed, and participating in cleanup.