Cafeteria Floater: Serve Nutritious School Meals

Acushnet Public Schools; Acushnet (MA); On-site; USD 21,000 - 28,000; Part time

Job summary

Acushnet Public Schools seeks a part-time Cafeteria Worker to float between two cafeterias for 3.5 hours per day. You will assist in preparing and serving meals, maintain a clean and safe kitchen, and ensure proper handling of money and records under the supervision of the Food Service Director.

Starting immediately, you’ll participate in the National School Lunch Program, follow all regulations, attend trainings, and help with inventory and promotional activities to encourage meal participation.

Qualifications

• Citizenship, residency or work visa required.

Responsibilities

• Perform assigned tasks to support the National School Lunch Program daily operations, including food prep, equipment operation, serving, sanitation, storage and cleaning.
• Adhere to all state, federal and local regulations for preparation, serving, sanitation, and storage of food.
• Be responsible for security of lunch money and receipts.
• Maintain accurate counting of all meals and a la carte items served.
• Keep records and reports as directed by the Food Service Director.
• Assist with monthly physical inventory of food, supplies and related equipment.
• Attend job-related training classes and workshops.
• Follow sanitation guidelines to maintain a clean, safe kitchen and cafeteria environment.
• Follow safety procedures in preparing, storing and serving meals.
• Attend training in fire extinguisher use for emergencies and in basic first aid techniques.
• Assist with promotional marketing activities to encourage participation in meal programs.
• Perform other duties as assigned by the Food Service Director.

Job description

Acushnet Public Schools seeks a part-time Cafeteria Worker to float between two cafeterias for 3.5 hours per day. You will assist in preparing and serving meals, maintain a clean and safe kitchen, and ensure proper handling of money and records under the supervision of the Food Service Director.

Starting immediately, you’ll participate in the National School Lunch Program, follow all regulations, attend trainings, and help with inventory and promotional activities to encourage meal participation.