Cafeteria Cook — Safe, Team-Driven Kitchen

ARAMARK; Town of Mayville (WI); On-site; USD 30,000 - 42,000; Full time

Job summary

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks menu items to recipe and safety standards, sets up and breaks down stations, and maintains a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines. The Cook supports a welcoming dining experience and works collaboratively with team

Qualifications

• Experience cooking in a large-scale food service setting.
• Knowledge of HACCP and ServSafe guidelines.
• Ability to work collaboratively in a team.

Responsibilities

• Prepare and cook menu items to recipe standards.
• Set up and break down stations and ensure cleanliness.
• Maintain proper temperatures and safe labeling/storage.
• Follow Aramark safety and service standards.

Skills

Cooking

Food Safety

Job description

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks menu items to recipe and safety standards, sets up and breaks down stations, and maintains a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines. The Cook supports a welcoming dining experience and works collaboratively with team