Cafeteria Cook's Helper – Fast-Paced School Lunch Service

Junior High; Guthrie (OK); On-site; USD 13,000 - 17,000; Full time

Job summary

Guthrie Junior High in Guthrie, Oklahoma, is seeking a Cook's Helper for a 6-hour school-day position in the cafeteria. The role requires basic academic qualifications, physical stamina, and adherence to safety and health standards to serve students nutritious meals.

Reporting to the Cafeteria Manager, this full-time opportunity emphasizes teamwork, reliability, and a positive attitude, with cross-training available as needed and alignment with state and federal Child Nutrition guidelines.

Qualifications

• Good physical condition with endurance for long standing and lifting up to 35 lbs.
• High school education or equivalency.
• Meets district health and citizenship requirements.
• Able to read, write, and follow directions.
• Professional appearance and positive attitude is expected.
• Food handler permit required.
• Annual TB test maintained.
• Board may accept reasonable alternatives.

Responsibilities

• Prepare meals following menus and recipes using standard sanitation practices.
• Maintain sanitation and safety standards per health department and district policy.
• Keep required departmental records.
• Serve students and staff in a courteous manner while following guidelines.
• Maintain professional appearance and departmental standards.
• Assist Cafeteria Manager and Nutrition Director as needed.
• Be a reliable team member, with flexible cross-training when required.
• Follow clean-as-you-go routines and participate in cleanup duties.
• Perform other related duties as assigned by the supervisor.

Skills

Physical fitness

Endurance

Manual dexterity

Food handler permit

TB test annually

Education

HS education or equivalent

Job description

Guthrie Junior High in Guthrie, Oklahoma, is seeking a Cook's Helper for a 6-hour school-day position in the cafeteria. The role requires basic academic qualifications, physical stamina, and adherence to safety and health standards to serve students nutritious meals.

Reporting to the Cafeteria Manager, this full-time opportunity emphasizes teamwork, reliability, and a positive attitude, with cross-training available as needed and alignment with state and federal Child Nutrition guidelines.