Cafeteria Cook – Nights & Weekends

U.S. Army MWR; Augusta (GA); On-site; USD 28,000 - 36,000; Full time

Job summary

U.S. Army MWR at Fort Gordon is seeking a cook to perform a full range of simple cooking duties, preparing items such as pancakes, eggs, burgers, and vegetables. You will operate various kitchen equipment and follow established sanitation procedures to ensure safe food handling.

Candidates should be able to work nights, weekends, and holidays and meet pre-employment checks. The role requires two-page resumes and prior experience in cafeteria or mess settings.

Qualifications

• Resumes must be two pages or less.
• Experience in preparing foods and cooking simple items in a cafeteria, restaurant, or mess.
• Ability to follow sanitation procedures and maintain food safety.

Responsibilities

• Prepare and cook basic items such as pancakes, sausages, eggs, burgers, vegetables, and salads.
• Operate kitchen equipment using gas, electricity, steam, or microwave.
• Maintain sanitation and proper storage temperatures to prevent contamination.

Skills

Food Prep

Cooking

Sanitation

Food Handling

Job description

U.S. Army MWR at Fort Gordon is seeking a cook to perform a full range of simple cooking duties, preparing items such as pancakes, eggs, burgers, and vegetables. You will operate various kitchen equipment and follow established sanitation procedures to ensure safe food handling.

Candidates should be able to work nights, weekends, and holidays and meet pre-employment checks. The role requires two-page resumes and prior experience in cafeteria or mess settings.