Cafeteria Cook II — Dinner Service & Growth Opportunities

Fairmont Hotels & Resorts; Seattle (WA); On-site; USD 30,117 - 42,895; Full time

Benefits offered by this job

Employee travel program with discounts

Parking/Commuting Discounts

Complimentary meals in Staff Dining room

Health, dental, and vision insurance

401K Retirement plans with a 4% match

Learning programs through Academies

Job summary

Fairmont Hotels & Resorts is excited to offer a position as a Cook II at the Fairmont Olympic Hotel in Seattle, Washington. This full-time role is centered around dinner service in the staff cafeteria, allowing you to enhance your culinary skills while creating outstanding meals for the staff.

The ideal candidate thrives in a fast-paced environment and shares a passion for food. Along with competitive pay of $26.50 per hour, benefits include discounted travel rates, health insurance, and a supportive work atmosphere.

Qualifications

• Must be able to work in a high-pressure kitchen environment.
• Valid Food Handler Certificate required, can be obtained upon hire.
• Previous culinary experience is preferred.
• Must have authorization to work in the USA.
• Flexible availability required for evenings, weekends, and holidays.

Responsibilities

• Assist in preparing and cooking cafeteria-style meals.
• Follow recipes to ensure consistent quality.
• Maintain cleanliness in the kitchen.
• Collaborate with kitchen team to meet service goals.
• Adhere to food safety standards.

Skills

Ability to work in a high-pressure environment

Valid Food Handler Certificate

Culinary experience

Availability for evenings, weekends, and holidays

Job description

Fairmont Hotels & Resorts is excited to offer a position as a Cook II at the Fairmont Olympic Hotel in Seattle, Washington. This full-time role is centered around dinner service in the staff cafeteria, allowing you to enhance your culinary skills while creating outstanding meals for the staff.

The ideal candidate thrives in a fast-paced environment and shares a passion for food. Along with competitive pay of $26.50 per hour, benefits include discounted travel rates, health insurance, and a supportive work atmosphere.