FT Cook II

Fairmont Hotels & Resorts; Seattle (WA); On-site; USD 30,117 - 42,895; Full time

Benefits offered by this job

Employee travel program with discounts

Parking/Commuting Discounts

Complimentary meals in Staff Dining room

Health, dental, and vision insurance

401K Retirement plans with a 4% match

Learning programs through Academies

Job summary

Fairmont Hotels & Resorts is excited to offer a position as a Cook II at the Fairmont Olympic Hotel in Seattle, Washington. This full-time role is centered around dinner service in the staff cafeteria, allowing you to enhance your culinary skills while creating outstanding meals for the staff.

The ideal candidate thrives in a fast-paced environment and shares a passion for food. Along with competitive pay of $26.50 per hour, benefits include discounted travel rates, health insurance, and a supportive work atmosphere.

Qualifications

• Must be able to work in a high-pressure kitchen environment.
• Valid Food Handler Certificate required, can be obtained upon hire.
• Previous culinary experience is preferred.
• Must have authorization to work in the USA.
• Flexible availability required for evenings, weekends, and holidays.

Responsibilities

• Assist in preparing and cooking cafeteria-style meals.
• Follow recipes to ensure consistent quality.
• Maintain cleanliness in the kitchen.
• Collaborate with kitchen team to meet service goals.
• Adhere to food safety standards.

Skills

Ability to work in a high-pressure environment

Valid Food Handler Certificate

Culinary experience

Availability for evenings, weekends, and holidays

Job description

Job Description

We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook II. This is a full‑time position, mainly working dinner service in the staff cafeteria. As a Cook II, you will have the chance to learn and expand on your culinary skills while creating exceptional meals for the Olympic staff. If you are passionate about food, possess creativity in the kitchen, and thrive in a fast‑paced environment, we invite you to apply.

What Is In It For You

• $26.50 per hour
• Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
• Parking/Commuting Discounts
• Complimentary meal in our Staff Dining room
• Learning programs through our Academies
• Medical, dental, vision insurance available for all full‑time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
• 401K Retirement plans with a 4% match for all colleagues
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities
• Fun, elegant atmosphere with amazing colleagues!

Key Responsibilities

• Assist in the preparation and cooking of a variety of cafeteria‑style meals
• Follow recipes and guidelines to ensure consistent quality and taste
• Handle food ingredients and kitchen equipment with care and precision
• Maintain a clean and organized kitchen workspace
• Collaborate with the kitchen team to meet service and production goals
• Adhere to food safety and sanitation standards at all times
• Assist with receiving and storing food supplies

Qualifications

• Able to work in a high‑pressure environment
• Valid Food Handler Certificate required (can be acquired upon hire.)
• Previous experience in the culinary field preferred
• Must hold valid authorization to work in the USA
• Availability to work evenings, weekends, and holidays

Physical Requirements

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 40 lbs
• Frequent kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps

All your information will be kept confidential according to EEO guidelines.

We are an equal opportunity employer. All offers contingent on background check and E-Verify.