Cafeteria Cook I — 7am–2pm, Weekdays Off, Great Benefits

Quest Food Management Services; Channahon (IL); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Career growth

Work-life balance

Shoe credit (Shoes for Crews)

Company paid holidays

Referral bonus program

Sick time payout

401k with matching

Employee assistance program

Pay Card: early access to pay

Discount on event spaces and catering

Medical, dental, vision benefits

Job summary

Quest Food Management Services is seeking a Cook I at Minooka High School in Channahon, IL. The role involves preparing and presenting menu items, following the prep list, and assisting with day-to-day kitchen operations, including bulk and catering prep, product receiving, and cleaning.

You will assist customers, maintain a professional line, and support cold prep, salads, and grab-and-go production. HACCP and food-safety guidelines must be followed, with deliveries received and stored properly.

Responsibilities

• Prepares and presents menu items during service in the cafeteria to meet Quest standards.
• Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen.
• Duties may include bulk preparation, catering prep, product receiving and cleaning.
• Assist customers and maintain lines in a consistent and professional manner.
• Cook I will assist in cold prep, salad and grab & go production with recipes.
• Expected to serve food on the hot line.
• Follow all HACCP and food safety guidelines.
• Receives and puts away all kitchen deliveries.

Job description

Quest Food Management Services is seeking a Cook I at Minooka High School in Channahon, IL. The role involves preparing and presenting menu items, following the prep list, and assisting with day-to-day kitchen operations, including bulk and catering prep, product receiving, and cleaning.

You will assist customers, maintain a professional line, and support cold prep, salads, and grab-and-go production. HACCP and food-safety guidelines must be followed, with deliveries received and stored properly.