Cafeteria Cook — Fast-Paced Kitchen, Growth & Perks

Hyatt Regency; Incline Village (NV); On-site; USD 38,000 - 46,000; Full time

Benefits offered by this job

Free meals

Hotel stays worldwide

Friends & Family rates

Career growth

Medical insurance

Paid time off

Job summary

Hyatt Regency Lake Tahoe Resort, Spa and Casino in Incline Village, NV is seeking a Cook 1 to support daily food preparation in a fast-paced kitchen. This role suits someone with prep, line cook, cafeteria, or high-volume kitchen experience who wants to grow their culinary skills with Hyatt.

You will work with the culinary team to prepare quality food, keep a clean workspace, and ensure efficient meal service.

Qualifications

• Previous cooking, cafeteria, restaurant, or high-volume kitchen experience preferred.
• Ability to work across all stations in a professional kitchen.
• Food Handler Certification, or ability to obtain certification, required.
• Strong communication and teamwork skills.
• Stand for extended periods and lift up to 50 pounds.
• Flexible availability, including weekends, holidays, and varying shifts.

Responsibilities

• Support daily food preparation and production in a fast-paced kitchen.
• Prepare quality meals and maintain a clean, organized workspace.
• Assist with pantry, hot line, prep, or cafeteria production as needed.
• Collaborate with the culinary team to ensure efficient meal service.

Skills

Cooking experience

Teamwork

Food handling

Physical stamina

Flexible shifts

Cross-station versatility

Job description

Hyatt Regency Lake Tahoe Resort, Spa and Casino in Incline Village, NV is seeking a Cook 1 to support daily food preparation in a fast-paced kitchen. This role suits someone with prep, line cook, cafeteria, or high-volume kitchen experience who wants to grow their culinary skills with Hyatt.

You will work with the culinary team to prepare quality food, keep a clean workspace, and ensure efficient meal service.