Culinary| Full-time Cafeteria Cook 1

Hyatt Taleo; United States; On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Free colleague meals during shifts

Discounted & complimentary hotel night

Friends & Family rate at Hyatt Hotels

Career growth and development

Affordable medical, dental, and vision

Paid vacation, sick leave, and holiday

Job summary

Hyatt Regency Lake Tahoe Resort, Spa and Casino in Incline Village, NV is seeking a Cook 1 for our Culinary team. This full-time role supports breakfast, lunch and/or dinner service in a fast-paced kitchen, emphasizing safety, cleanliness and teamwork.

The Cook 1 will rotate through stations, assist with prep and production, and help train junior staff. Candidates should have strong culinary skills, be able to lift up to 50 lbs, and hold a Food Handlers Certification or obtain one.

Qualifications

• Ability to work all stations in a professional kitchen.
• Food Handlers Certification (or ability to obtain) required.
• Strong communication and teamwork skills.
• Ability to stand for long periods and lift up to 50 lbs.
• Flexible schedule including weekends, holidays, and varying shifts.

Responsibilities

• Prepare and execute high-quality dishes according to recipes, portion standards, and presentation expectations
• Set up and stock workstations with all necessary supplies
• Operate kitchen equipment safely and efficiently
• Maintain cleanliness and sanitation of the kitchen in accordance with health codes and Hyatt standards
• Support other cooks and kitchen team members as needed
• Communicate clearly with culinary and front-of-house teams to ensure smooth service
• Assist in training junior kitchen staff or temporary seasonal cooks

Skills

All Stations Proficiency

Communication

Teamwork

Physical Stamina

Flexible Schedule

Education

Food Handler Certification

Job description

Culinary| Full-time Cafeteria Cook 1 | INC006131

Description

Experience Lake Tahoe from our scenic waterfront resort, nestled in the Sierra Nevada mountains. Our guests explore winding trails, relax at the on‑site spa, and dine at our award‑winning restaurants—each offering cuisine prepared with care and precision by our dedicated Culinary Team.

As a Cook 1, you’ll play a critical role in delivering high‑quality, thoughtfully prepared food in a fast‑paced, professional kitchen. This advanced‑level cook position requires strong culinary skills and experience in a high‑volume setting. You’ll support the culinary leadership team by assisting with prep, production, and execution of breakfast, lunch, and/or dinner service—always prioritizing food safety, cleanliness, and teamwork.

Cook 1 colleagues must be self‑directed, organized, and capable of working all stations within the kitchen. This is an excellent opportunity for candidates ready to take the next step in their culinary career.

Key Responsibilities:

• Prepare and execute high‑quality dishes according to recipes, portion standards, and presentation expectations
• Set up and stock workstations with all necessary supplies
• Operate kitchen equipment safely and efficiently
• Maintain cleanliness and sanitation of the kitchen in accordance with health codes and Hyatt standards
• Support other cooks and kitchen team members as needed
• Communicate clearly with culinary and front‑of‑house teams to ensure smooth service
• Assist in training junior kitchen staff or temporary seasonal cooks

Qualifications

• Ability to work all stations in a professional kitchen
• Food Handlers Certification (or ability to obtain) required
• Strong communication and teamwork skills
• Ability to stand for long periods and lift up to 50 lbs
• Flexible schedule including weekends, holidays, and varying shifts

Full‑Time Colleague Benefits Include:

• Free colleague meals during shifts
• Discounted & complimentary hotel night stays worldwide
• Friends & Family rate at Hyatt Hotels
• Career growth and development opportunities
• Access to affordable medical, dental, and vision insurance
• Paid vacation, sick leave, and holiday pay

Our Values:

Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Equal Opportunity Employment

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

R C R S SO GI NI D V.

Primary Location

: US-NV-Incline Village

Organization

: Hyatt Regency Lake Tahoe Resort, Spa and Casino

Pay Basis

: Hourly US Dollar (USD)

Job Level

: Hourly/Entry Level Employee | Full-time

Job

: Culinary