Cafeteria Cook — Fast-Paced Hotel Kitchen

70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenix; Atlanta (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenix is seeking a Cafeteria Cook in Atlanta, GA. The role involves preparing meals for hotel associates in accordance with menus, recipes, and food safety standards within a busy cafeteria environment.

The position requires the ability to follow recipes, work with a team, and maintain cleanliness and proper food temperatures. A food handler certification is preferred and flexibility to work early mornings, evenings, weekends, and holidays

Qualifications

• Previous cooking or food preparation experience preferred.
• Basic knowledge of cooking methods, food preparation, sanitation, and kitchen safety.

Responsibilities

• Prepare breakfast, lunch, dinner, and other assigned meals for hotel associates.
• Follow established menus, recipes, portion standards, and production schedules.
• Ensure food is properly cooked, seasoned, presented, and maintained at the required temperatures.
• Set up and replenish cafeteria food stations throughout each meal period.
• Monitor food quantities and communicate additional production needs to the appropriate culinary leader.
• Properly label, date, store, rotate, and discard food in accordance with food safety standards.
• Maintain accurate food temperature and production records.
• Assist with receiving, organizing, and storing food and supplies.
• Minimize food waste through proper preparation, portioning, storage, and product rotation.
• Maintain cleanliness and sanitation of workstations, cooking equipment, storage areas, and the associate cafeteria.
• Wash and sanitize cookware, utensils, and equipment as needed.
• Follow all hotel, health department, OSHA, and food safety requirements.
• Immediately report equipment concerns, food safety issues, injuries, or workplace hazards to management.
• Provide professional and courteous service to hotel associates.
• Assist other culinary areas based on operational needs.
• Perform additional duties as assigned.

Skills

Teamwork

Multi-tasking

Sanitation

Following recipes

Food safety

Education

Food Handler Certification

Job description

70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenix is seeking a Cafeteria Cook in Atlanta, GA. The role involves preparing meals for hotel associates in accordance with menus, recipes, and food safety standards within a busy cafeteria environment.

The position requires the ability to follow recipes, work with a team, and maintain cleanliness and proper food temperatures. A food handler certification is preferred and flexibility to work early mornings, evenings, weekends, and holidays