Cafeteria Cook & Baker – School Kitchen

Ohio County High School; Hartford (KY); On-site; USD 17,000 - 21,000; Full time

Job summary

Ohio County High School in Hartford, Kentucky is hiring a Cook/Baker to prepare and serve meals for students and staff. This full-time school dining position operates 5 hours per day across 181 days, with emphasis on nutritious, appetizing menus and strict sanitation.

The successful candidate will have a high school diploma or GED, at least one year of cooking in large quantities, and the ability to read and follow recipes accurately, while maintaining safety and health standards.

Qualifications

• High school diploma or GED is required.
• Minimum one year of cooking and baking in large quantities.
• Ability to read and follow recipes accurately.
• Knowledge of sanitation and safety practices.
• Ability to lift heavy objects and stand for long periods.
• Must meet health requirements per district policy.

Responsibilities

• Prepare, cook, bake and serve a variety of foods.
• Maintain safety and cleanliness in the kitchen.
• Follow planned menus and standardized recipes.
• Manage inventory and portions per USDA guidelines.
• Train others and assist in daily kitchen tasks.

Skills

Cooking skills

Heavy lifting

Reading recipes

Food safety

Communication

Basic math

Education

High school diploma or GED

Job description

Ohio County High School in Hartford, Kentucky is hiring a Cook/Baker to prepare and serve meals for students and staff. This full-time school dining position operates 5 hours per day across 181 days, with emphasis on nutritious, appetizing menus and strict sanitation.

The successful candidate will have a high school diploma or GED, at least one year of cooking in large quantities, and the ability to read and follow recipes accurately, while maintaining safety and health standards.