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Mission Bay Resort, part of Noble House Hotels & Resorts, is hiring a Cafeteria Cook to join our food services team. You will prepare, cook, and portion meals across breakfast and lunch, following recipes and safety standards. The role requires attention to food temperatures and waste minimization, with opportunities to learn in a busy hotel environment.
We offer full benefits, free lunch, and travel discounts. The team values reliability, flexibility, and a positive, guest-focused attitude.
San Diego Mission Bay Resort is a sprawling 357-room resort, boasting multiple dining options, a beautiful pool, a kids pool, astonishing Bay views, fire pits and so much more. We are excited to welcome a new Cafeteria Cook to our Mission Bay Family.
As a cook, you are the heart of our resort, using your skills and expertise to delight our team members and guest. You will be responsible for the preparation food. The ideal candidate will have cooking experience, strong food safety practices and the ability to work well as part of a team.
To be successful in the Cafeteria Cook position, you:
People who best fit our culture are hard-working, reliable team players with a passion for hospitality. We look for candidates with a 'can do' attitude and a willingness to learn. We let our personalities shine and we like to have fun. The Mission Bay Resort Hotel is part of Noble House Hotels & Resorts: a curated collection of 23+ unique hotels around the Americas, distinctly unique in location and soul.
At Mission Bay Resort, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team!