Cafeteria Cook

AccorHotel; Pittsburgh (Allegheny County); On-site; USD 28,000 - 38,000; Full time

Job summary

A leading company in the hospitality industry is seeking a skilled culinary professional to contribute to food preparation and service in their café. This role involves ensuring quality food offerings, maintaining cleanliness, and supporting sustainability initiatives. The successful candidate will have previous culinary experience, strong attention to detail, and flexibility to work varied shifts.

Benefits

Competitive salary and flexible benefit plans

Generous PTO allowances

Employee rates at Accor properties

Learning programs through our Academies

Opportunity for talent development and growth

Corporate Social Responsibility activities

Qualifications

• Experience in culinary tasks, especially in banquets.
• Ability to learn cooking techniques and cleaning routines.
• Flexibility to work in all areas of the kitchen.

Responsibilities

• Prepares food for daily meal periods, ensuring quality and cleanliness.
• Works with chefs to minimize food waste and maintain mise en place.
• Assures proper stock for café operations during service periods.

Skills

Culinary experience

Interpersonal skills

Attention to detail

Team player

Basic knife skills

Job description

Job Description

What You Will Be Doing:

• Prepares food for daily lunch and dinner meal periods

• Serves prepared food to employees

• Has strong knowledge of properly storing, rotating and maintaining products

• The ability to check and complete mise en place

• Ensures café is kept stocked with ice and sodas

• Ensure the café has an adequate amount of food for each service period

• Ensures Café food is flavorful and healthy

• Assists to ensure café in a clean and organized manner

• Assists to ensures tables are clean and stocked with napkins and condiments

• Remains in the café during peak hours to ensure a clean and full buffet

• Work with the Chef team to minimize food waste and support sustainability initiatives

• Carry out any other duties as may be assigned

Qualifications:
Qualifications

Your Skills and Qualifications:

• Previous Culinary experience is required; within banquets is an asset

• The ability to learn correct station set up, cooking techniques and cleaning routines.

• Constantly checks quality and quantities of mise en place.

• Is a team player and willing to help when and wherever needed.

• Able to work with cooks on maintaining walk-ins and shared areas

• Excellent interpersonal skills, and able to communicate clearly

• All tasks are completed with 100% attention to detail

• Must have at least basic knife skills

• Must be flexible and willing to work in all areas of the kitchen

• This position requires open availability, including weekends and holidays

Additional Information

What is in it for you:

• Competitive salary and flexible benefit plans
• Generous PTO allowances
• Employee rates at Accor properties in NCA region
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like WATCH

Our Commitment to Diversity & Inclusion

Fairmont Pittsburgh is an equal opportunity employer. We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! \ #BELIMITLESS

All your information will be kept confidential according to EEO guidelines.