Cafeteria Cashier & Quick-Serve Cook

Guest Services; Ashford (WA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Sick Pay

Employee Discounts

Housing & Meal Plan Available

Job summary

Guest Services in Washington state is seeking team members for cafeteria food operations, including preparation, serving, and cooking of food with a focus on guest satisfaction.

The role involves cashiering, dishwashing, stocking shelves, and maintaining clean work areas, while adhering to safety and sanitation standards. Training and benefits are provided to support a positive work environment.

Qualifications

• High school level education or equivalent is acceptable.
• Food Safety certification required.
• Strong sanitation habits and attention to detail.
• Ability to operate POS and cash register.
• National Park experience preferred.

Responsibilities

• Assist guests through positive and friendly interactions, answering questions, and completing sales on register.
• Cook short order items on a serving line and perform simple food preparation.
• Maintain sanitation of food and food service areas.
• Serve orders to guests quickly and efficiently.
• Replenish and inventory food items and supplies in a cafeteria serving line, food bar, and storeroom.
• Performs such other related duties as directed or required.

Skills

POS system

Cash handling

Customer service

Sanitation

Education

Partial High School education

High School Diploma/G.E.D. equivalent

Tools

POS hardware

Credit card terminal

Kitchen equipment

Job description

Guest Services in Washington state is seeking team members for cafeteria food operations, including preparation, serving, and cooking of food with a focus on guest satisfaction.

The role involves cashiering, dishwashing, stocking shelves, and maintaining clean work areas, while adhering to safety and sanitation standards. Training and benefits are provided to support a positive work environment.